Supper : Monday 12th March.

[Barb L.]

Not cooking !! Girls Night Out ! DH has a class !

 

[TATTRAT]

still thinking about it...

 

[corazon]

In the fridge is one of my favorite cominations, goat cheese, spinach and mushrooms. I might make pasta, I might make an omelette.

Dessert has two options:
Mint Choc Chip Ice Cream
Double Choc Torte (yes, we're still working at it, it's halfway gone) with strawberries & whipped cream.

 

[AllenOK]

Dinner for us was a Grill-a-thon:

Meat: Grilled pork chops seasoned with Montreal Steak Seasoning
Veggie: Grilled mushrooms and onions, seasoned with salt, pepper, thyme, and sage.
Starch: Idaho potatoes, cut into large chunks, and wrapped in foil with a little margarine, salt, pepper, garlic powder, and onion powder.

The chops, though thin, were perfectly cooked. We've been doing grilled mushrooms with a lot of stuff as work, so I decided to do some at home. They were great! The potatoes were a thing I used to do all the time, but haven't done recently. They were perfectly cooked as well.

PeppA love it. Her only complaint, was that I didn't cook enough grilled mushrooms.

 

[Katie H]

Tonight's supper was pretty good. Grilled cheese on homemade pain de mie, leftover broccoli-ham soup and a handful of frozen strawberries for dessert. If nothing else, it was a colorful meal.

 

[SizzlininIN]

I made Salmon Patties, cole slaw and homemade seasoned fries.

 

[BreezyCooking]

Since the market had lovely large Poblano peppers, I bought 4 for my baked version of "Chilis Rellenos". Roasted & skinned them, then made a careful longitudinal slit & removed the seeds. I then stuffed them with a 1/2-&-1/2 mixture of grated sharp cheddar & Monterey Pepper Jack cheeses. Put a thin layer of canned red enchilada sauce in the bottom of a baking dish, laid the peppers in, & covered with the rest of the sauce. Baked for 15-20 minutes in a 350 oven & served atop a bed of commercial red beans & rice mix with a green salad alongside.