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Old 07-08-2008, 03:19 PM   #11
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I was going to make stuffed chicken breasts but Im feeling very BLAH for some reasonso its going to be something out of a can thats easy, like tunafish
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Old 07-08-2008, 03:25 PM   #12
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it will depend on what my daughter brings for lunch. she and two of granddaughters on their way . we will celebrate my daughter's bday(today) and mine (july 12)

i have champagne . strawberries and peaches with a cream cheese and marshmallow fluff to munch on.

babe

ps, we had a lovely time and i am still full. had cake and ice cream as well.
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Old 07-08-2008, 03:34 PM   #13
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veal scallopine, haricots, & purple potaotes sliced with sourcream & scallions or stuffed red, yellow, & green peppers.
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Old 07-08-2008, 03:35 PM   #14
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okay, got it. have chicken breast strips in the freezer, gotta get 'em out for defrosting. making a marinade of [you're gonna croak] strawberry jam and butter, tuscan balsamic vinegar, and tuscan truffle oil that is overdue to be opened from our trip. I'll reduce down the sauce, then let the chicken soak in it the rest of the day before a quick stir fry with broccoli/carrots/scallions/shallots/English cukes/ and I'll finish with corn starch slurry. it'll get piled up over buttered steamy noodles.
romaine lettuce with red cabbage, radishes, beets and walnuts with viniagarette.
the man should get dessert so not sure yet what that'll be, maybe just a jello, sourcream, cream cheese parfeit with flavored honey whipped cream.
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Old 07-08-2008, 04:37 PM   #15
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Bacon cheese burgers on the grill...not sure what else we'll have with it.
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Old 07-08-2008, 05:39 PM   #16
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smoked chicken tacos, w/ rice n beans w/chorizo, cheso fresco, salsa brava.

(I smoked the chicken , made the rice n beans...the sausage, corn tortillas, and cheso and salsa are from the local carneceria...so good!
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Old 07-08-2008, 05:47 PM   #17
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Bacon cheese burgers on the grill...not sure what else we'll have with it.
Do you cook the bacon on the grill, too? You have to watch for flare ups, but I like it that way. And it's one less dirty pan.
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Old 07-08-2008, 05:52 PM   #18
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okay, got it. have chicken breast strips in the freezer, gotta get 'em out for defrosting. making a marinade of [you're gonna croak] strawberry jam and butter, tuscan balsamic vinegar, and tuscan truffle oil
wow, that sounds delish to me! i've those ingredients, too, maybe supper tomorrow!
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Old 07-08-2008, 06:01 PM   #19
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Chili cheese dogs, corn on the cob, the last of the potato and broccoli salad from the BBQ.
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Old 07-08-2008, 06:06 PM   #20
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Do you cook the bacon on the grill, too? You have to watch for flare ups, but I like it that way. And it's one less dirty pan.
I haven't but that's a good idea. It's turkey bacon, already cooked, but we brown it anyway. We can put some foil down first and then slap it on. Thanks for the idea!
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