msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,946
Pork loin. I am planning to stuff chops with a basic herb stuffing (the same as I make on thanksgiving). I am planning on serving it with a stuffed butternut squash (apples, nuts and dried cherries/raisins) and maybe steamed broccoli.
I am undecided if I want to dress the chops with a pan gravy or a sweet and sour sauce for a bit of a change. If I go with the sweet and sour pineapple chunks may also be a side. Any opinions on the gravy vs sauce?
What is going on your table?
I am undecided if I want to dress the chops with a pan gravy or a sweet and sour sauce for a bit of a change. If I go with the sweet and sour pineapple chunks may also be a side. Any opinions on the gravy vs sauce?
What is going on your table?