I was out of town all day today, so Buck's cookin'. We're having chicken cacciatore with polenta. Not sure what else.
oh good Bucky, you may end up with too much of the filling as I did but used it elsewhere so it didn't matter. it's hard to seam up the meatloaf so if you overstuff, it'll seep out all over and you don't want that. the glaze is delish too, hope you do make it, don't think you'll be disappointed.lefse. i like the idea of a stuffed meatloaf instead of homogenizing all of the ingredients. i'll have to give this one a try. thanks