Originally Posted by Dawgluver
Now it's there! Looks fantastic!
Super easy to make--the peaches were a tad small, but it worked anyway. And yes, you could use a frozen pie crust...I have been making pie crust since I was 8/9 years old, so I find it is easier to make it. It always works for me. Today's was very tender and flaky. I pre-bake the crust for about 8 minutes and then fill it. Sigh...the end of summer is always marked by peach cream pie. Love this pie, have eaten it every August my entire life, but it always marks the end of summer.