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Old 11-06-2014, 02:17 PM   #521
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The LOL recipe is almost identical except for the amount of vanilla.

I've thought about making this recipe with walnuts.
They are also good made with chopped cashews.

We used to be able to buy a brand called Archway's Cashew Nougat cookies, they flew off the shelves at Christmas time!
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Old 11-06-2014, 02:44 PM   #522
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They are also good made with chopped cashews.

We used to be able to buy a brand called Archway's Cashew Nougat cookies, they flew off the shelves at Christmas time!
For a long time I hadn't seen Archway cookies. All of a sudden they are back at my favorite store. My granddaughter loves the windmill ones.
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Old 11-06-2014, 02:49 PM   #523
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For a long time I hadn't seen Archway cookies. All of a sudden they are back at my favorite store. My granddaughter loves the windmill ones.

We used to get the Archway oatmeal raisin cookies. Haven't seen them for years.
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Old 11-06-2014, 03:11 PM   #524
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We used to get the Archway oatmeal raisin cookies. Haven't seen them for years.
They are still in business and they are also sold on Amazon.

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Old 11-10-2014, 11:33 PM   #525
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Christmas baking has begun! This weekend SO baked 12 dozen anise cookies for the holidays. This is the time of year I lose freezer space to baked goods for a month or more.
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Old 11-11-2014, 08:36 AM   #526
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Christmas baking has begun! This weekend SO baked 12 dozen anise cookies for the holidays. This is the time of year I lose freezer space to baked goods for a month or more.
Suffer in silence!
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Old 11-11-2014, 09:25 AM   #527
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Suffer in silence!

She always sets some aside to keep me happy. I get all the "rejects". Those that are misshapen or otherwise not pretty.
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Old 11-17-2014, 04:46 PM   #528
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I waited to see how the pound cake turned out before I posted. The last time I made it I created a mess by forgetting the splatter shield and then after the cake was safely in the oven and I was licking the beaters, I discovered I forgot to add the sugar. Well, this time, I poured the batter into a loaf pan and could tell I had too much batter for the pan, and realized I was supposed to use the bundt pan. I poured the rest of the batter into another loaf pan. Both pans turned out good
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Old 11-17-2014, 11:23 PM   #529
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no knead bread with some parmesan cheese folded in
YUM!
great with soup or pasta
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Old 11-20-2014, 08:11 AM   #530
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👍 looks yum. I need to try no kneed bread one of this days.


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