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Old 01-24-2009, 06:26 AM   #1711
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Sandwich rolls for the freezer, cookies for the cook!

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Old 01-24-2009, 07:01 AM   #1712
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Individual blueberry pies for dessert for dinner. I'm not a big fan of buying produce out of season but I couldn't resist these blueberries.

How can we sleep while our beds are burning???
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Old 01-24-2009, 09:08 AM   #1713
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Getting ready to make a couple of baguettes for my mother-in-law for her birthday. She'll be 95 on Thursday and asked me to make some of, in her words, "your good bread." I'll make some cinnamon rolls tomorrow. She asked for some of those, too.
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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Old 01-24-2009, 09:16 AM   #1714
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Almost all my stuff is packed for our move to SC, so I'm limited as to what we can make...I'm thinking something simple like brownies.... I've been craving them.
No beans unless they are green or jelly...
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Old 01-24-2009, 09:29 PM   #1715
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i guess it is baking, made an eagle brand lemon pie. vanilla wafer crust, waiting for it to chill. probably my favorite pit
"life isn't about how to survive the storm but how to dance in the rain"
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Old 01-25-2009, 02:00 PM   #1716
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Yesterday I made a vanilla cake with white icing (for Madeleine's birthday)...boring! Today I made a spice cake with brown sugar fudge icing. Don't make the topping for the cake, use this icing instead. Mmmmmm!
You're only given a little spark of madness. You mustn't lose it. Robin Williams
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Old 01-25-2009, 02:36 PM   #1717
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I am making lemon bars with some Meyer lemons I found at Trader Joes.
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Old 01-25-2009, 02:50 PM   #1718
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Just my boring Italian bread for dinner...

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Old 01-25-2009, 03:24 PM   #1719
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Old fashioned date-nut pudding. Easy, relatively low fat for a dessert:

Mix together: 1 cup flour, cup brown sugar, and 2 teaspoons baking powder.

Cut in 1 tablespoon butter until mixture is crumbly.

Add cup chopped dates and cup chopped walnuts

In small saucepan, mix 1 cup water with 1 cup brown sugar, bring to boil. Add to flour mixture and stir until well incorporated.

Pour into greased 8" X 8" baking pan. Bake at 350 for 30 minutes.

Serve warm with whipped cream and a sprinkle of ground cinnamon.
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Old 01-25-2009, 04:32 PM   #1720
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Read twice, bake once...

I am baking some brownies for dessert tonight, and I thought that the recipe called for a 9x13 pan. It turns out that that pan was for a double batch!!!

I have a feeling that I'm going to end up with a large brownie flavored cookie!

I ain't got no sprinkle cheese. All I got's this here Velveeta cheese...
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rye bread

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