What are you baking today?

[Dawgluver]

Was craving granola bars and came up with a strange concoction of frozen homemade apple butter from last fall, sliced almonds, raisins, strawberries, oatmeal, honey, and a smidge of baking soda. As I despise baking and am usually horrible at it, these came out surprisingly good! DH heartily agrees. Plan to pack and freeze for work.

 

[Mama]

DD's birthday is today. Her favorite cake is red velvet so I made a red velvet cake this morning and turned it into a red velvet/white chocolate mousse trifle. I hope she likes it.

 

[Rocklobster]

Well, it is my day off today and I just prepped a porchetta. While it is waiting in the fridge to go on the fire, I will make some crusty rolls....

 

[kadesma]

Well I wont be making anythinkg aas beautiful as mama
s cake. how lucky for her daughter
I 'm just going to be making peanut butter cookies for the nurses.
kadesma

 

[The OutDoor Chef]

Fuccia Bread with a poolish.

 

[chopper]

Since I won't be at MaMa's house (what a great b-day treat!), I will have some of the blueberry pie that just came out of the oven. It sure smells good!

 

[Mama]

Thanks kadesma and chopper. Peanut butter cookies and Homemade blueberry pie sounds pretty darn awesome too!

 

[babetoo]

to hot to bake. would like some chocolate coffee cookies. maybe i will turn on the air.

 

[tinlizzie]

DD's birthday is today. Her favorite cake is red velvet so I made a red velvet cake this morning and turned it into a red velvet/white chocolate mousse trifle. I hope she likes it.

That's bee-oo-ti-ful!

 

[Rocklobster]

Well, it is my day off today and I just prepped a porchetta. While it is waiting in the fridge to go on the fire, I will make some crusty rolls....

Mama! That is a work of art!!

Here are my panini buns...

 

[Mama]

Thank you tinlizzie and Rocklobster. Those panini buns look wonderful!

 

[Aunt Bea]

Last of the lebkuchen until fall time's cool weather.

Would you mind sharing the recipe?

 

[kadesma]

Fuccia Bread with a poolish.

What are you using in your poolish?
kadesma

 

[The OutDoor Chef]

What are you using in your poolish?
kadesma

Kosher salt, Water, Bread flour, Fleschmens instant yeast.

That's pretty much what the recipe for the poolish called for.

Tomorrow I am adding some flavor into the dough. Maybe some Italian spice, parsley flakes, rosemary.

 

[kadesma]

Kosher salt, Water, Bread flour, Fleschmens instant yeast.

That's pretty much what the recipe for the poolish called for.

Tomorrow I am adding some flavor into the dough. Maybe some Italian spice, parsley flakes, rosemary.

Sounds good I add some whiite winde to mine the flavor is wonderful.
kadesma

 

[The OutDoor Chef]

Sounds good I add some whiite winde to mine the flavor is wonderful.
kadesma

Really for naan bread?

 

[kadesma]

Really for naan bread?

No for foccacia
kades

 

[ChocolateFrosting]

Today it's flapjacks but haven't yet found the perfect recipe that sticks together, keeps the oats soft and isn't a little hard-crusted (because I've had to overcook it to get them to solidfy). Maybe I'll have more luck today.

 

[chopper]

I made blueberry pie and chocolate chip cookies yesterday. No baking today!

 

[Somebunny]

Baked Flora B's Peach Cream Pie tonight. It was a little runny even after an extended baking time, but really tasty!