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02-03-2008, 06:49 PM
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#21
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Everymom
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 21,566
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OK, I got so busy making chicken corn chowder (had to make the stock first), and then a lasagna I ran out of time (and oven space) to bake yesterday. Today I have been busy hanging with the kiddos and doing laundry so no baking either, but boy am I getting the itch!
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You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix 
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02-03-2008, 06:52 PM
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#22
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Chef Extraordinaire
Site Moderator
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 12,280
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I tried a new recipe for breakfast this morning. Cherry scones with dried sweet cherries and freshly grated lemon rind. The wonderful fragrance from the oven almost drove me out of the house. They were wonderful. Buck and I ate half of them for breakfast. They were delish.
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"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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02-03-2008, 07:11 PM
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#23
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Executive Chef
Join Date: Jun 2005
Location: Native New Mexican, now live in Bellingham, WA
Posts: 3,859
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those scones sound great Katie.
(p.s. Alix, how was the chowder?)
__________________
"There are only two lasting bequests we can hope to give our children. One of these is roots, the other, wings." http://aidancallum.blogspot.com/
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02-03-2008, 07:12 PM
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#24
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Everymom
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 21,566
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Corazon, the chowder was wonderful! I gave some to my Mom, its a hit over there too. And the chile flakes give it enough zip. Thanks a bunch for the recipe. Thats a keeper!
__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
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02-03-2008, 07:16 PM
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#25
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Executive Chef
Join Date: Jun 2005
Location: Native New Mexican, now live in Bellingham, WA
Posts: 3,859
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oh good! I always like to hear how it was liked.
__________________
"There are only two lasting bequests we can hope to give our children. One of these is roots, the other, wings." http://aidancallum.blogspot.com/
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02-03-2008, 07:25 PM
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#26
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Master Chef
Join Date: Jan 2006
Location: Texas
Posts: 5,296
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I made biscuits today, but they turned out flat, again. UGH!
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02-03-2008, 07:27 PM
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#27
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Chef Extraordinaire
Site Moderator
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 12,280
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Because of copyright issues, the recipe for the cherry scones can't be posted, but here's a link to it. They were oh so good.
__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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02-03-2008, 10:47 PM
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#28
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Head Chef
Join Date: Jun 2006
Location: Bucerias, Nayarit, Mexico
Posts: 1,914
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Well, I just made it under the wire for baking "today", but I did make some date-oatmeal bars. They are my husband's favorite and they are buttery and yummy.
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Saludos, Karen
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02-04-2008, 08:55 AM
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#29
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Chef Extraordinaire
Join Date: Nov 2007
Location: MN
Posts: 11,488
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Just ran to the store to be prepared to be snowed in. Should be starting here soon. DH is out of town and I don't know how to start the snowblower! Guess I'll have to ask a neighbor if I HAVE to go somewhere.
Anyway I bought some chinnamon chips for oatmeal cinnamon chip cookies, I skipped buying bread and thought I would make some to use up my whole wheat flour.
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Not that there's anything wrong with that.....
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02-04-2008, 01:23 PM
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#30
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Executive Chef
Join Date: Apr 2005
Location: southern Ohio
Posts: 3,505
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whole wheat dinner rolls. The recipe says it makes 18 rolls, but I shape 12, and dh gets most of them in his lunch box
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If you want others to be happy, practice compassion. If you want to be happy, practice compassion. Dalai Lama
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