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Old 11-19-2010, 12:26 AM   #3121
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I baked my one pan chocolate cake for my sweetie's birthday (Thursday). We are eating it now with red wine. It's surprising how well red wine goes with chocolate.
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Old 11-19-2010, 12:57 AM   #3122
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I did a sweet cornbread to go with a bean and chorizo soup...yumm. (It was my first try at using chorizo.)
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Old 11-19-2010, 11:07 AM   #3123
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Rocky mate like a lot of other in this thread you can bake, if I may be so bold how old are you?
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Old 11-19-2010, 11:17 AM   #3124
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ID:	8983Creme Brulee we have a friend coming for dinner.
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Old 11-20-2010, 12:17 PM   #3125
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Hot Wings & Pizza

I baked some chicken wings and pizza a couple of nites ago in my outdoor oven.
While waiting for the oven to reach pizza temperature I baked a basket full of wings, then dredged them in Frank's Hot Wing sauce.









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Old 11-20-2010, 12:44 PM   #3126
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That all looks fantastic, Roadfix!

I'm baking some smoked provolone mac'n cheese, later.
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Old 11-20-2010, 12:55 PM   #3127
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^^ Eating a slice of this with my coffe! mmmm So good. Found the recipe and pic here. Highly recommend it!
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Old 11-20-2010, 01:04 PM   #3128
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Quote:
Originally Posted by roadfix View Post
I baked some chicken wings and pizza a couple of nites ago in my outdoor oven.
While waiting for the oven to reach pizza temperature I baked a basket full of wings, then dredged them in Frank's Hot Wing sauce.

(photos removed for space)
Wow! Looks yummy. I want an oven like that.
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Old 11-20-2010, 04:43 PM   #3129
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Quote:
Originally Posted by roadfix View Post
I baked some chicken wings and pizza a couple of nites ago in my outdoor oven.
While waiting for the oven to reach pizza temperature I baked a basket full of wings, then dredged them in Frank's Hot Wing sauce.

roadfix, that looks absolutely scrumptious! I wish I could eat some of it!
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Old 11-20-2010, 05:06 PM   #3130
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Today I want to bake up a honey oatmeal concoction, not sure if I should call it a cake or a bread but it is certainly delicious. I am going to hold off until I can get the real recipe from my mother, though.
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