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Old 03-17-2011, 03:47 PM   #3511
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sugar cookies for the kids. They love them with chocolte chips.
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Old 03-17-2011, 10:01 PM   #3512
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I made a banana cream pie today. It was a 10" deepdish, glass pie plate. It had a butter, pastry crust, fresh banana's, a creamy custard, homemade cooked filling topped with real heavy whipping cream. Sold it all...even in a health club.
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Old 03-19-2011, 12:26 AM   #3513
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made a mix gingerbread today. odd mixing directions, said to put in ungreased pan that it would be baked in. worked very well and no mess.
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Old 03-20-2011, 12:14 AM   #3514
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I need to look at this more often. Someone asked what a "Grammy cookie"was. A Grammy cookie is a recipe that I made with my grandson Scott. It is a monster cookie recipe that uses oats and no flour. They have chocolate chips. Really good. Anyway when Scott and I made them together when he was 3 years old, he was asked by a friend of mine what kind of cookies we had made. I guess since he made them with his Grammy he decoded they were "Grammy cookies". I was honored, and they are now the only kind of cookies he wants to make with me.

Today I made cinnamon rolls. They were like the cinnabon in the mall. Wow did they turn out good! Such a hit with my husband and son.
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Old 03-20-2011, 01:28 PM   #3515
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1 Lb 9 Oz rye bread, 3 1/2" high. Corned beef sandwiches tonight.
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Old 03-20-2011, 04:59 PM   #3516
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a lemon poppy seed pound cake (b'day cake)with lemon pudding and cool whip frosting. and for a quick biscuit for dinner. it is a mix, cheddar and garlic. i always add a bit extra cheddar.
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Old 03-20-2011, 06:48 PM   #3517
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Quote:
Originally Posted by justplainbill View Post
1 Lb 9 Oz rye bread, 3 1/2" high. Corned beef sandwiches tonight.
I would love to get the recipie for that bread. It looks really good. It would go good with our leftover corned beef.
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Old 03-20-2011, 07:45 PM   #3518
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Single loaf of French Bread. I had to bake twice. Even though I've been baking bread for nearly 30 years, I occasionally have a loaf "go south" on me. I slashed the top and it deflated like a cheap souffle and never came back. It was the perfect specimen for using as a prop for a brick.

I was really ticked off, so I angrily slapped together a second dough. It rose perfectly, and I ended up with a proper loaf! Sometimes there are days like this, but thankfully, not many.
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Old 03-20-2011, 08:11 PM   #3519
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Quote:
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Single loaf of French Bread. I had to bake twice. Even though I've been baking bread for nearly 30 years, I occasionally have a loaf "go south" on me. I slashed the top and it deflated like a cheap souffle and never came back. It was the perfect specimen for using as a prop for a brick.

I was really ticked off, so I angrily slapped together a second dough. It rose perfectly, and I ended up with a proper loaf! Sometimes there are days like this, but thankfully, not many.
Oh I hate it when that happens. At least the second one turned out!
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Old 03-21-2011, 06:24 PM   #3520
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baked potatoes for twice baked potatoes. did couple package of crescent rolls for the bday dinner. they don't really count as baking, huh.
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