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Old 02-04-2008, 03:14 PM   #31
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I posted this in the loaf section.
I made it already this morning for tonights dinner.
I'd love a PM of those original cookies too please...........
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Old 02-04-2008, 03:22 PM   #32
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Sure Lefse, I'll pm them to you also.

I made a peach raspberry cake for breakfast today. It's not super sweet. Perfect with a cup of tea in the morning.

I can't believe how much I've been baking! We have so many baked goods in the house!
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Old 02-04-2008, 03:45 PM   #33
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Two fresh apple cakes to take to dialysis people tomorrow..
Tomorrow when I get home will make some pear bread with some pears that need to be used.
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Old 02-05-2008, 02:06 PM   #34
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It's chocolate chip cookie day!! I am making my "kitchen sink cookies". It started one January when I wanted to make cookies and didn't have enought chocolate chips but had some butterscotch and white chocolate chips which I was able to use to make up the difference. I don't use nuts cause I have someone allergic but you could if you wanted to. I found the best ratio is 2 parts chocolate chips to 1 part each white and butterscotch. I make 12 dozen at a time (and even then they go way too fast!).

I also need a dessert for a get together tonight so I am thawing some puff pastry, making a mixed berry filling and making it into a strudel.
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Old 02-05-2008, 03:06 PM   #35
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I'm making peanut butter, chocolate chip, oatmeal cookies. While the oven is on, I also threw in 3 sweet potatoes.
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Old 02-05-2008, 04:07 PM   #36
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Quote:
Originally Posted by kadesma View Post
Two fresh apple cakes to take to dialysis people tomorrow..
Tomorrow when I get home will make some pear bread with some pears that need to be used.
kadesma
^^^^^^^^^^^^^^^^^^^^how far do you live from me?
love 'anything' pears...............
pear bread? what?
that's it! we're gonna meet somewhere in the middle and you're gonna give me a pear bread and I'm gonna give you Placerville AppleHill bread.
now the where and when is the question......
hope you're doing well today sweet lady.
IPFYT...............<<you know what that means....
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Old 02-05-2008, 04:12 PM   #37
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Quote:
Originally Posted by LEFSElover View Post
^^^^^^^^^^^^^^^^^^^^how far do you live from me?
love 'anything' pears...............
pear bread? what?
that's it! we're gonna meet somewhere in the middle and you're gonna give me a pear bread and I'm gonna give you Placerville AppleHill bread.
now the where and when is the question......
hope you're doing well today sweet lady.
IPFYT...............<<you know what that means....
Yes, I know and thank you
I'll PM you and we can work something out..I'd love to make you some pear bread..
kades
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Old 02-05-2008, 04:27 PM   #38
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Quote:
Originally Posted by LPBeier View Post
It's chocolate chip cookie day!!
I love this cookie web page. This gal is darling, saw her on a TV cookie bakeoff or something. She has no trouble doing crazy things to create her magic cookie madness.............
Been researching kitchen scales online.........I want number 21.

Quote:
Originally Posted by kadesma View Post
Yes, I know and thank you
I'll PM you and we can work something out..I'd love to make you some pear bread..
kades
!!!!!!!!!!!!!!YEAH!!!!!!!!!!!!!!!!!!!!!!!!!
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Old 02-05-2008, 05:41 PM   #39
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Quote:
Originally Posted by LEFSElover View Post
I love this cookie web page. This gal is darling, saw her on a TV cookie bakeoff or something. She has no trouble doing crazy things to create her magic cookie madness.............
Been researching kitchen scales online.........I want number 21.
Yes, Lefse, Number 21 would be perfect for you - much like mine! Let me know when you get it and I will send you some more awesome recipes based on weight!

This cookie site is great! Just what I need a zillion more ways to make cookies - well at least maybe it will help with that bottomless cookie jar I seem to have
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Old 02-06-2008, 06:20 PM   #40
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I didn't end up making the chocolate chip banana bread earlier this week but those bananas were black as night so I had to do it today.
Aidan is getting really good at helping me. He's great at measuring and leveling off the flour (even though he gets it everywhere)
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