Originally Posted by Addie
Have you looked at the recipe on the back of the Hershey's cocoa can? It is so moist. It is the only chocolate recipe I now use. I have a cake pan that you have a partially hollow center. I made it for Thanksgiving dinner one year and filled it chocolate mouse and topped it with whipped cream. I have also made a batch of cupcakes and filled the center of some with vanilla pudding or with whipped cream with this recipe.
Thanks, Addie, yes I know the recipe you mean. It is a very good one. I actually have my own chocolate cake recipe that I have developed over the years as my signature. I then play around with it depending on what is called for. Sometimes I will use just cocoa, or, as in this case a combination of cocoa and melted chocolate to make it richer and moister.
Awhile back I posted my Mom's chocolate cupcake recipe with a cream cheese/chocolate chip filling. But the bride wants just chocolate. And I have learned that the bride ALWAYS gets what the bride wants!
Your chocolate mousse cake sounds divine!