smag
Assistant Cook
- Joined
- Mar 6, 2008
- Messages
- 37
I'm staying off sugar for sometime, at least till we finish the batch of breakfast cookies. Maybe I'll bake bread..
I haven't made English Muffins in years. Homemade ones are SO good! I remember collecting tunafish cans to use for the molds. What do you use, Katie?
I'm embarassed to say it was just a packet chocolate mousse I found in the back of my pantry when I was cleaning out. I added some rose water essence to the mix (powder and milk) and put it in a shortcrust pastry case. I was going to top with shaved chocolate before serving. When I was getting sprayed with the mousse as I was whipping it (!!), it tasted okay, albeit a tad sweet for my taste.Bilby I messed up a mousse once so I put in in my ice cream maker. It turned out to be a very good, extremely rich chocolate amaretto ice cream! Whats in your mousse?