Andy M.
Certified Pretend Chef
There was some leftover meatballs and sauce in the fridge and some baguette. So I got creative and made myself a meatball sub.
Perhaps a bit unusual but I had a whole avocado with a little salt, a small chunk of pepper-jack cheese, a handful of whole almonds and a can of cherry soda.
An avocado here, too. Sliced and sprinkled with Arizona Dreaming.
You gotta share Cheryl, what pray tell is Arizona Dreaming? I have two Hass avocado's who need to know.
It's a Penzey's spice blend!
Thanks Dawg. I'll add it to my Penzey's shopping list. Love that Penzey's !
I know what you mean, Kayelle. When we go to the nearest Penzey's, about 7 hours away, it's all I can do to not dump everything on the floor and roll around in it....
I've never been in a Penzey's store, but I'm pretty sure I'd want to do the same thing!
I know what you mean, Kayelle. When we go to the nearest Penzey's, about 7 hours away, it's all I can do to not dump everything on the floor and roll around in it....