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Old 03-24-2013, 07:06 AM   #1401
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1 slice of toasted soy and linseed bread with avocado, chili and lime. Also had a glass of tomato juice.
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Old 03-26-2013, 02:33 AM   #1402
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Yesterday for lunch we had beer battered fish and chips at a lovely seaside fish cafe at Pt Elliott
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Old 03-26-2013, 02:36 AM   #1403
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Today we ate at a pub at Cape Jervis, I had a carbonara pasta and Steve had the Cape Burger, both delicious
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Old 03-26-2013, 05:55 AM   #1404
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1/2 small ham & swiss with some veg bf soup & carrot/celery sticks.
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Old 03-26-2013, 06:47 AM   #1405
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Good for you, SB! I had so much for breakfast, I suspect I'm going to have 3/4 c plain yogurt, celery sticks, and carrots for lunch.
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Old 03-26-2013, 07:28 AM   #1406
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Quote:
Originally Posted by simonbaker View Post
1/2 small ham & swiss with some veg bf soup & carrot/celery sticks.
Good going SB. Keep up the good work.
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Old 03-26-2013, 07:36 AM   #1407
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SB--to eliminate some bread, you could always go with open-faced sandwiches (Scandinavian style). I can never stop at just one...
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Old 03-26-2013, 07:51 AM   #1408
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I'm having lean ham slices, more cooked beets and an avocado with Maldon Sea Salt and Lime Zest.

Yes, more beets and avo!!! The beets and avocados from our local grocer are extremely good the past week. Just can't get enough of either!
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Old 03-26-2013, 08:10 AM   #1409
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Today's lunch will be a bed of fresh spinach with grape tomatoes topped with curried chicken-cranberry salad and sliced almonds. Snacks will be a granny smith apple, string cheese and artisan nut thins with sesame seeds.
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Old 03-26-2013, 10:02 AM   #1410
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I want to eat meals with Kylie. Great food on vacations!

Yesterday I had black beans for lunch. Just had a craving for them.
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