It's been bone-chilling drizzle almost all day here, so I decided on making a pot of a very warming soup. The Chickpea and Something Green
soup includes paprika, cayenne, and turmeric. The "Something Green" part is because their original test recipe used Swiss chard, which they didn't have the for the second test. They used romaine, which is what I used the first time. I used chard the second time, and this time it was spinach because I had an abundance of the stuff. The spinach and chard versions are good, but I think I like the romaine version the best.