"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 12-01-2015, 08:45 PM   #11
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,344
Quote:
Originally Posted by Kaneohegirlinaz View Post
ANDY!

That's what you're having for your birthday?

I'm the one who has to cook. Actually I have osso buco and risotto Milanese planned for the weekend.
__________________

__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is online now   Reply With Quote
Old 12-01-2015, 08:56 PM   #12
Master Chef
 
Cooking Goddess's Avatar
 
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 8,245
It's been bone-chilling drizzle almost all day here, so I decided on making a pot of a very warming soup. The Chickpea and Something Green soup includes paprika, cayenne, and turmeric. The "Something Green" part is because their original test recipe used Swiss chard, which they didn't have the for the second test. They used romaine, which is what I used the first time. I used chard the second time, and this time it was spinach because I had an abundance of the stuff. The spinach and chard versions are good, but I think I like the romaine version the best.
Attached Thumbnails
Click image for larger version

Name:	2015-12-01 19.51.36.jpg
Views:	90
Size:	63.7 KB
ID:	23905  
__________________

__________________
... nothing is given. Everything is earned. You work for what you have... ~~~ LeBron James
Cooking Goddess is offline   Reply With Quote
Old 12-01-2015, 08:57 PM   #13
Master Chef
 
Cheryl J's Avatar
 
Join Date: Jun 2012
Location: California
Posts: 6,297
Good lookin' dinners, kgirl and GG.

I didn't have the energy to prepare the shrimp tacos this evening. I'll blame it on the Christmas shopping I did today.

This evening's dinner ended up being pulled pork and onions on a biscuit, and a sliced mango. Shrimp tacos will be on tomorrow's menu.
__________________
Grandchildren fill the space in your heart you never knew was empty.
Cheryl J is offline   Reply With Quote
Old 12-01-2015, 09:00 PM   #14
Master Chef
 
Cheryl J's Avatar
 
Join Date: Jun 2012
Location: California
Posts: 6,297
Mmm....CG, that looks sooo good and warming. I love chickpeas/garbanzos. I think I remember you posting that recipe before, and pretty sure I already saved it.
__________________
Grandchildren fill the space in your heart you never knew was empty.
Cheryl J is offline   Reply With Quote
Old 12-01-2015, 09:04 PM   #15
Executive Chef
 
Whiskadoodle's Avatar
 
Join Date: Nov 2011
Location: Twin Cities Mn
Posts: 2,953
I talked on the phone with Jr for about an hour and a half. Don't know who plugged a nickel in him. Anyway, that cut into dinner prep time. So I baked one of my emergency frozen pizzas and had part of that for dinner. Sausage and pepperoni.
__________________
Whiskadoodle is offline   Reply With Quote
Old 12-01-2015, 09:33 PM   #16
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,344
Quote:
Originally Posted by Andy M. View Post
I'm the one who has to cook. Actually I have osso buco and risotto Milanese planned for the weekend.

SO surprised me with a chocolate cake for my birthday dessert. It was delicious.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is online now   Reply With Quote
Old 12-01-2015, 10:38 PM   #17
Master Chef
 
Join Date: Jun 2006
Location: upper midwest
Posts: 5,171
Made a large pot of home made bean soup, using a ham bone from our Thanksgiving supper. Oh, it was so good.
__________________
Don't let yesterday take up too much of today. Will
Rogers
JoAnn L. is offline   Reply With Quote
Old 12-01-2015, 11:38 PM   #18
Chef Extraordinaire
 
taxlady's Avatar
 
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 18,873
Send a message via Skype™ to taxlady
We had Italian sausages, fried potatoes, and a large tossed salad for supper. It's the second time we have tried these organic Italian sausages and they are sooooo good. They would be worth getting just for the way they taste.
Attached Thumbnails
Click image for larger version

Name:	IMG_20151201_194121.jpg
Views:	83
Size:	61.1 KB
ID:	23906  
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is offline   Reply With Quote
Old 12-02-2015, 06:00 AM   #19
Head Chef
 
medtran49's Avatar
 
Join Date: Feb 2011
Location: Florida
Posts: 2,090
We had chilaquiles made with about half of what was left of the turkey. One more meal left and that's it for the leftover turkey.
__________________

__________________
medtran49 is offline   Reply With Quote
Reply

Tags
dinner

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:10 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.