Seven S
Senior Cook
for me it was White Rice, stewed small red (aka red mexican) beans and galician-style octopus (Pulpo A La Gallega or Pulpo A Feira)
Dina said:Milanesa with a side of white rice and green beans.
Bucky,buckytom said:dina, what do you call milanesa? a breaded boneless breast or chop, perhaps?
also, steven s., do you have a recipe for pulpo al gallego? i love the stuff, but have never made it.
tonight was sushi again. salads, veggie gyoza, a dragon roll (a calif roll topped with eel), a salmon skin hand roll, and a u.s. combo (maguro, sake, yellowtail, white tuna, calif. roll).