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Old 09-11-2006, 09:12 PM   #21
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for me it was White Rice, stewed small red (aka red mexican) beans and galician-style octopus (Pulpo A La Gallega or Pulpo A Feira)
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Old 09-12-2006, 12:40 AM   #22
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Cashew chicken, general's chicken, bbq pork chowmein, shrimp with snow peas, and potstickers.
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Old 09-12-2006, 12:46 AM   #23
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Quote:
Originally Posted by Dina
Milanesa with a side of white rice and green beans.
dina, what do you call milanesa? a breaded boneless breast or chop, perhaps?

also, steven s., do you have a recipe for pulpo al gallego? i love the stuff, but have never made it.


tonight was sushi again. salads, veggie gyoza, a dragon roll (a calif roll topped with eel), a salmon skin hand roll, and a u.s. combo (maguro, sake, yellowtail, white tuna, calif. roll).
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Old 09-12-2006, 01:45 AM   #24
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Quote:
Originally Posted by buckytom
dina, what do you call milanesa? a breaded boneless breast or chop, perhaps?

also, steven s., do you have a recipe for pulpo al gallego? i love the stuff, but have never made it.


tonight was sushi again. salads, veggie gyoza, a dragon roll (a calif roll topped with eel), a salmon skin hand roll, and a u.s. combo (maguro, sake, yellowtail, white tuna, calif. roll).
Bucky,
don't think Dina is on right now, but when i make Milanesa, I use a pounded chicken breast and bread then fry it..It can also be made with beef..I've had both in a Mexican restaurant and like the chicken best...Pork this way works well too.
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Old 09-12-2006, 12:14 PM   #25
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Last night I made fajitas/burritos/soft tacos - whatever you want to call them - lol - using Shady Brook Farms' "Mild Herb" flavored marinated turkey strips. Sauteed up some Cubanelle pepper strips, Jalapeno pepper strips, & Vidalia onions for toppings, along with grated sharp cheddar cheese, shredded lettuce, & jarred salsa. Served it up as a make-your-own with warmed whole-wheat flour tortillas.
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Old 09-12-2006, 12:27 PM   #26
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I made nachos.
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