"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 06-20-2009, 08:32 AM   #1
Executive Chef
 
bethzaring's Avatar
 
Join Date: Apr 2005
Location: Northern New Mexico
Posts: 4,599
What's for Dinner Saturday June 20?

lotsa possibilities here.....never did fire up the grill yesterday, it was just too hot and humid for me to be outside, so may do that today.... grillingfool, I steamed the cauliflower last night, but thanks for the tip, I never would have thought to grill cauliflower...will keep that in mind for the upcoming broccoli

I will be finishing up a fresh chevre today and will experiment some with that, want to do some in the food processor with some of that fresh HOT garlic, man, I thought the garlic cloud would never pass out of my house when I sauteed it the other day..and I see that I have some pasta dough balls in the freezer that I don't remember making, so that means its time to use them

and want to dig some new red potatoes, should do that now and toss them on the grill.......bye

oh, what's happening at your place?

__________________

__________________
Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
bethzaring is offline   Reply With Quote
Old 06-20-2009, 08:46 AM   #2
Head Chef
 
Join Date: Sep 2004
Location: USA,Maryland
Posts: 1,189
Not really sure yet.
I may go out this evening, so maybe some pub grub.
__________________

__________________
"You wouldn't know a diamond if you held it in your hand. The things you think are precious I can't understand" STEELY DAN.
JohnL is offline   Reply With Quote
Old 06-20-2009, 09:34 AM   #3
Executive Chef
 
Join Date: Nov 2004
Location: USA,Florida
Posts: 3,834
Beth, we like our cauliflower roasted too. I suppose I'll go check and see what falls out of the freezer and make something to go with that.
__________________
Be an organ donor; give your heart to Jesus.
Exercise daily; walk with the Lord.
licia is offline   Reply With Quote
Old 06-20-2009, 10:52 AM   #4
Chef Extraordinaire
 
Katie H's Avatar
Site Moderator
 
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 15,158
Not sure, either. Definitely going to be cooked outside though. I have some gorgeous pork chops in the freezer and I'm thinking they might be nice marinated, then grilled. I also have some fresh sweet potatoes that would be nice with the chops. Yep, I've talked myself into it. Better head for the freezer.
__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
Katie H is offline   Reply With Quote
Old 06-20-2009, 11:07 AM   #5
Master Chef
 
Vanilla Bean's Avatar
 
Join Date: Jan 2009
Location: Washington State
Posts: 7,133
I'm not sure what I'm making Mark.... possibly something with chicken.

I'm having a version of http://www.discusscooking.com/forums...oes-56239.html. My version is the same idea, just different recipe for the sloppy joes. I, also, might make some baked french fries. The ones I had the other night with that BLT were yummy. I love to keep the skin on.
__________________
A little kindness goes a long way.
Vanilla Bean is offline   Reply With Quote
Old 06-20-2009, 04:22 PM   #6
Master Chef
 
Vanilla Bean's Avatar
 
Join Date: Jan 2009
Location: Washington State
Posts: 7,133
Quote:
Originally Posted by Vanilla Bean View Post
I'm not sure what I'm making Mark.... possibly something with chicken.

I'm having a version of http://www.discusscooking.com/forums...oes-56239.html. My version is the same idea, just different recipe for the sloppy joes. I, also, might make some baked french fries. The ones I had the other night with that BLT were yummy. I love to keep the skin on.
I changed my mind... I'm making chicken pot pie tonight. It's a good day for it.
__________________
A little kindness goes a long way.
Vanilla Bean is offline   Reply With Quote
Old 06-20-2009, 04:29 PM   #7
Head Chef
 
GrillingFool's Avatar
 
Join Date: Jun 2007
Location: usa
Posts: 2,223
Pedro's Beef Burrito Enchilada Style...
Pedro's Refried Beans...
Pedro's Salsa....
Long Hammer IPA beer.

Heaven.
__________________
GrillingFool is offline   Reply With Quote
Old 06-20-2009, 04:48 PM   #8
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,379
I had some pasta sauce and some left over sausage ravioli filling in the freezer so the two will be married this evening and spend their final moments atop some pasta.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is online now   Reply With Quote
Old 06-20-2009, 05:27 PM   #9
Chef Extraordinaire
 
Uncle Bob's Avatar
 
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,392
I have some Catfish filets that will enjoy their final swim in a pot of 375* peanut oil ---- A Cabbage that will be converted into slaw ----A couple of Yellow squash that were missed on DW side of the row as we were picking that will be sliced, breaded, and given a chance to swim with the fishes --- Probably some cornmeal, and corn flour, that will be developed into Hush Puppies --- Maybe a fried tator or two --- Right now I think I will go ponder all of this whilst sipping some bourbon ---

Enjoy your supper ---
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
Uncle Bob is offline   Reply With Quote
Old 06-20-2009, 06:38 PM   #10
Executive Chef
 
Join Date: Nov 2004
Location: USA,Florida
Posts: 3,834
I had all the stuff defrosted for our dinner and dh said he wasn't hungry - but I'm certainly not. I don't know if it is the weather or what -but he ate some cheese and crackers and said that was all he wanted. I think I'll have a glass of iced tea. That would be good.
__________________

__________________
Be an organ donor; give your heart to Jesus.
Exercise daily; walk with the Lord.
licia is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 07:39 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.