What's for dinner? Sunday 10-2-16

[Cheryl J]

My brother will be here around 2 for an early afternoon dinner. I was thinking of making a pot of chili, but changed my mind.

We're having slow roasted country style pork ribs. They're done now and fork tender, but I'll brush them with a little bbq sauce and put them under the broiler for a few minutes to get a nice char and caramelize the sauce a little. Sides will be mashed potatoes, steamed and buttered broccoli and carrots, and biscuits.

What's on your plate?

 

[CraigC]

Surf and turf here. Grilled filet steaks, crab diablo stuffed butterflied red royals and bakers. Also grilling some achiote marinated chicken thighs for a tamale pie later this week. The sofrito is ready just have to add the chicken, cheese and make the corn muffin batter topping. Karen made the pickled veges for a muffaletta for lunch and snacks.

 

[blissful]

I just wanted a salad for one. By the time I was done I had enough for a salad for two days.
Romaine chopped, marinated mushrooms, pickled yellow peppers, olive relish, big fat tomato chopped, half a cucumber seeded and chopped, dill pickles sliced, salami spread w/cream cheese in little wedges, vinegar/oil/S&P. Two hard boiled eggs still hot. I really enjoy them still hot, whites are tender and the yolks are steamy.

 

[msmofet]

Leftover split pea soup.

 

[Dawgluver]

Blissful, you make food like I do. Though we are two, I cook for eight.

I'm munching on a taquito. We have 4 more left.

 

[Zagut]

Been busy today and more to do so.........

A hot dog and some beans from the freezer.

 

[Whiskadoodle]

Farmer's market tomatoes... so.. BLT's and an opened can of Bushies baked beans.

 

[LizStreithorst]

Fried shrimp and green beans.

 

[tenspeed]

Daughter, SIL, and grandbaby were over for dinner. Flank steak on the grill, wild rice in the Zoji enhanced with bacon and scallions, roasted brussel sprouts, dutch oven rye bread. I have to make a lot of brussel sprouts, as SIL can eat an astonishing quantity of them when they are roasted. Grandbaby enjoyed the rye bread without the crust.

 

[GotGarlic]

Pork chops with apple cider-mustard-cream sauce and applesauce with brown sugar and cinnamon. And a garden salad we had after the chops and sauces.

https://youtu.be/8wgDdgXjjN0

 

[Cooking Goddess]

Day-yam, GG, that poke chop sure looks good.


It's soup weather. I made a big pot of beef veggie soup, and another loaf of bread. I put a quart+ of soup away for a friend, and we have nearly a quart left for us. Oh, and baked a loaf of French bread today. If I keep this up, the next time I shop for clothes it will have to be at Omar the Tent Maker's.

 

[Cheryl J]

Yummy looking dinners, CG and GG!