Originally Posted by taxlady
That seems likely, even though we have had the great food a Sundays before.
Yeah. Restaurants can be funny things. Employees come and go. Kitchens are only as good as the weakest link, I always say. Even if you have some weak employees, at some point you have to let them work alone. You can't be there 24/7. Over the years I have dreaded days off in some kitchens because I would always come back to horror stories and complaints. But, I wasn't going to kill myself working 7 days a week. It's hit and miss in many establishments..even the good ones...