"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 07-11-2010, 06:13 PM   #11
Head Chef
 
Join Date: Jul 2006
Location: Orlando, FL
Posts: 1,984
I was gonna hit thr drive through at BK, but was inspired by this thread.

Best recipe for burgers
__________________

__________________
vagriller is offline   Reply With Quote
Old 07-11-2010, 07:23 PM   #12
Chef Extraordinaire
 
kadesma's Avatar
 
Join Date: Sep 2004
Location: california
Posts: 21,373
Quote:
Originally Posted by babetoo View Post
i miss having access to garden fresh veggies. so good and so good for you. markets , at least mine aims at the people that have no clue of veggies other that corn, and green beans. i would kill for a tomato that is not tasteless. i buy hot house, it has some flavor. my gardening skills are, alas are not very good or i would try it again. my tomato plants, i planted three different kinds were not very productive. alack and alas, i need a uncle bob, lol
Oh babe i wish you were closer. I've made a pig of myself with tomatoes. they are wonderful,sweet and juicy.Just dripping with sweetness. I love to slice them and put on fresh white bread with just a little mayo. Heaven

kades
__________________

__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 07-11-2010, 07:24 PM   #13
Cupcake
 
Kathleen's Avatar
 
Join Date: Dec 2009
Location: Mid-Atlantic, USA
Posts: 2,315
Using newly acquired ....

...cutting techniques, I made pasta with "refrigerator" sauce - which means whatever falls from the fridge. What fell was cherry tomatoes, garlic, onion, and some chicken breasts. I picked some fresh basil from the pot in the front to add in it. Sprinkled black pepper and lemon on the chicken to saute in a bit of olive oil. Cooked thin spaghetti while I made the sauce. The sauce was simply olive oil. I sauteed some garlic and onion that were minced, then added some fresh slice cherry tomatoes. I cooked the cherry tomatoes with the cut ends down until they were soft. Using the spatula, I pressed them a bit and added the basil. Gave it a stir and put it on the pasta. A sprinkle of fresh cracked pepper and kosher salt with a bit of parm (again from the fridge.) It turned out pretty well for no planning or store run! It was also a very pretty dish.

~Kathleen


__________________
A little bit Ginger. A little bit Mary Ann.
Kathleen is offline   Reply With Quote
Old 07-11-2010, 07:42 PM   #14
Master Chef
 
DaveSoMD's Avatar
Site Moderator
 
Join Date: Mar 2008
Location: Maryland
Posts: 7,038
I marinated some boneless chicken breasts and grilled them along with some silver queen corn. We had baked beans and some tomatoes with mozerlla and basil on the side.
__________________
Quoth the chicken, "Fry some more."
AB - Good Eats: Fry Hard II
DaveSoMD is offline   Reply With Quote
Old 07-11-2010, 09:34 PM   #15
Chef Extraordinaire
 
Uncle Bob's Avatar
 
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,392
Quote:
Originally Posted by kadesma View Post
Oh babe i wish you were closer. I've made a pig of myself with tomatoes. they are wonderful,sweet and juicy.Just dripping with sweetness. I love to slice them and put on fresh white bread with just a little mayo. Heaven

kades
No No!!! With lots of My-Nez
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
Uncle Bob is offline   Reply With Quote
Old 07-11-2010, 10:12 PM   #16
Head Chef
 
merstar's Avatar
 
Join Date: Aug 2004
Posts: 2,002
Pretty boring tonight - Turkey/swiss sandwich on pumpernickel with tomatoes, mustard and mayonnaise. Homemade coleslaw and potato chips on the side.
__________________
"Strength is the capacity to break a chocolate bar into four pieces with your bare hands - and then eat just one of the pieces."
merstar is offline   Reply With Quote
Old 07-11-2010, 10:17 PM   #17
Cupcake
 
Kathleen's Avatar
 
Join Date: Dec 2009
Location: Mid-Atlantic, USA
Posts: 2,315
Quote:
Originally Posted by merstar View Post
Pretty boring tonight - Turkey/swiss sandwich on pumpernickel with tomatoes, mustard and mayonnaise. Homemade coleslaw and potato chips on the side.
This sounds really wonderful!
__________________
A little bit Ginger. A little bit Mary Ann.
Kathleen is offline   Reply With Quote
Old 07-11-2010, 11:50 PM   #18
Executive Chef
 
Join Date: Aug 2004
Location: SE Pennsylvania
Posts: 4,655
veal sausage with marinara and pene, green n wax beans, corn.
__________________
Robo410 is offline   Reply With Quote
Old 07-12-2010, 03:11 AM   #19
Head Chef
 
merstar's Avatar
 
Join Date: Aug 2004
Posts: 2,002
Quote:
Originally Posted by merstar
Pretty boring tonight - Turkey/swiss sandwich on pumpernickel with tomatoes, mustard and mayonnaise. Homemade coleslaw and potato chips on the side.

Quote:
Originally Posted by KathleenA View Post
This sounds really wonderful!
Come on over - I have lots of extra!
__________________
"Strength is the capacity to break a chocolate bar into four pieces with your bare hands - and then eat just one of the pieces."
merstar is offline   Reply With Quote
Old 07-12-2010, 01:40 PM   #20
Master Chef
 
Join Date: Mar 2006
Location: Culpeper, VA
Posts: 5,806
We had a relatively light supper of "Mozzarella en Carrozza" last night, using David Rocco's recipe that I saw recently on the "Cooking Network".

DAVID ROCCO

It was GREAT. Although he doesn't show any dipping sauce, I provided one that we had at the late great "Orsini's" restaurant in NY - just some warmed extra-virgin olive oil with a few chopped anchovies, some dried Italian seasoning (or dried oregano), & a dash of crushed red pepper flakes.

It was ABSOLUTELY DELICIOUS!!!!

(Although those on a low-salt diet obviously wouldn't want to try this. It's definitely NOT a low-salt dish.)
__________________

__________________
BreezyCooking is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:54 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.