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Old 09-07-2014, 08:30 PM   #11
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Chili and it smells amazing. But it needs to cool so I have to be patient. Which is not easy.
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Old 09-07-2014, 08:39 PM   #12
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Quote:
Originally Posted by Kaneohegirlinaz View Post
Attachment 21821

Attachment 21822

When ever I make scratch Cheese Raviolis,
(dear SIL's recipe)
I make ALOT!
Today was 16 dozen
(I'm very tired)
I flash freeze them and then
put them into zip top bags
This way we have fantastic
Homemade pasta when ever we like.
I served it with homemade Marinara
meatballs and Italian sausage, hot and mild
and focaccia
My American-Italian husband's family always
had an Iceberg salad at the end, our house omits that
very happy husband tonight
That looks delicious!
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Old 09-07-2014, 08:56 PM   #13
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We had Eggplant Bolognese over orecchiette, and garlic bread, iced tea, then a nice slice of cinnamon-streusel cake for dessert.

We're full.
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Old 09-07-2014, 09:23 PM   #14
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Quote:
Originally Posted by Kaneohegirlinaz View Post
Attachment 21821

Attachment 21822

When ever I make scratch Cheese Raviolis,
(dear SIL's recipe)
I make ALOT!
Today was 16 dozen
(I'm very tired)
I flash freeze them and then
put them into zip top bags
This way we have fantastic
Homemade pasta when ever we like.
I served it with homemade Marinara
meatballs and Italian sausage, hot and mild
and focaccia
My American-Italian husband's family always
had an Iceberg salad at the end, our house omits that
very happy husband tonight
I would be happy too. Nice job.
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Old 09-07-2014, 09:25 PM   #15
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Joey, PF, Kgirl, your meals look delicious.

We had butter chicken, using Patak's butter chicken sauce, with a salad and brown basmati rice. It was quite good.

Now I want to find a good, scratch, butter chicken recipe. The hard part of the meal was boning out the chicken breasts. From Googling, I see that the original butter chicken was made using leftover tandoori chicken. What a great idea.

There will be strawberries and whipped cream for dessert.
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Old 09-07-2014, 10:21 PM   #16
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Salmon steak drizzled with olive oil with sliced onions, S&P on top and baked at 400F for 20 min, chunks of yukon potatoes boiled up, zucchini sliced into 1/8" rounds and fried, salad with blue cheese dressing, french bread. Salmon has sure gotten expensive, $10.99 lb. In fact, it didn't seem that fresh. If it tastes weird, I'm getting my money back for it ($6.99). . The gal at the meat/fish counter encouraged me to do so if it tastes bad. It seemed a bit mushy. Will know in about 20 minutes.
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Old 09-07-2014, 11:21 PM   #17
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GREAT pictures tonight!! We eat with our eyes, right?
Tonight I made chicken wings and fried rice with Kgirls help. I even used Spam for the rice. Everything was really really good!! ONO...

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Old 09-07-2014, 11:30 PM   #18
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OMG...those wings!!!
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Old 09-07-2014, 11:56 PM   #19
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Looks yummy Kayelle.
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Old 09-08-2014, 12:27 AM   #20
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Bacon wrapped pork loin on the bbq. Sliced thin and served on pita with assorted fillings. Had a few no shows at my mothers so there is over half of it left over....
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