What's for Dinner Thursday Dec 8/11?

[pacanis]

Week 14 of PPPC, Cleveland v Pgh
And the Pimanti Bros Cheese Steak

Italian bread topped with a fried meatloaf patty, melted provolone cheese, french fries, vinegar based cole slaw, tomato and one more slice of bread.
Oh yeah...
And surprisingly, it all held together rather well.

 

[Dawgluver]

Week 14 of PPPC, Cleveland v Pgh
And the Pimanti Bros Cheese Steak

Italian bread topped with a fried meatloaf patty, melted provolone cheese, french fries, vinegar based cole slaw, tomato and one more slice of bread.
Oh yeah...
And surprisingly, it all held together rather well.

This makes me weep. Dang, it looks good, Pac! Were the fries nice and crispy?

 

[Alix]

Dang it! I simply can't remember to snap a picture before I chow down! Sorry all.

We ended up with garlic/parmesan chicken, tossed green salad, and roasted potatoes, carrots and onions.

 

[forty_caliber]

Pan fried pork loin chops. Perogies seasoned with carmelized onions and bacon.

.40

 

[pacanis]

This makes me weep. Dang, it looks good, Pac! Were the fries nice and crispy?

Thanks, Dawg
No, the fries weren't crispy. I made soft fries because that's what the pics looked like, plus the shows I've seen the sandwich on. Plus I didn't feel like soaking them and double frying. I made this on the fly. Heck, I didn't even want to cook tonight. Dang Thurs night game

 

[bakechef]

Made a quick chicken noodle soup and grilled cheese, made with cheddar, gouda and muenster.

 

[Rocklobster]

Something with ground beef. I'm thinking of this casseroley thing with mushrooms, peppers, celery, onions, garlic, tomato sauce, covered in a biscuit topping. Or, maybe some Swedish meatballs....

I ended up doing my first idea I used a roll of Pilsbury croisant dough for the top. It turned out ok. Will I do it again? Probably not.

 

[Steve Kroll]

I came home from work tonight with every intent of making a pot of chili. However, my wife had just spent an hour making everything in the kitchen sparkly clean, so in the interest of keeping the peace we went out to Ruby Tuesdays instead.

Chili tomorrow.

 

[Steve Kroll]

Week 14 of PPPC, Cleveland v Pgh
And the Pimanti Bros Cheese Steak

DROOOOOLLL.....

 

[Dawgluver]

I ended up doing my first idea I used a roll of Pilsbury croisant dough for the top. It turned out ok. Will I do it again? Probably not.

Dunno Rock. Looks pretty good to me! What went wrong?

 

[Rocklobster]

Taste was fine, just wasn't crazy about the whole texture. Kinda like just eating straight spaghetti sauce. I followed a recipe for fun. I'll definitely eat the leftovers, just won't make it again,

 

[pacanis]

If you had drooled earlier, Steve, I would have given you half

 

[hamm4]

Beef goulash over noodles, wax beans and biscuits

 

[no mayonnaise]

40oz malt liquor.
I like to keep it classy.

 

[msmofet]

Everyones meals sound awesome!!

We had a dinner salad (green and red butter lettuce, raw broccoli, mushroom caps, black olives) tossed with homemade Italian dressing and topped with tuna and hard-boiled eggs. And rice pudding for dessert. No pictures because things got a bit crazy.

 

[FrankZ]

Week 14 of PPPC, Cleveland v Pgh
And the Pimanti Bros Cheese Steak

Italian bread topped with a fried meatloaf patty, melted provolone cheese, french fries, vinegar based cole slaw, tomato and one more slice of bread.
Oh yeah...
And surprisingly, it all held together rather well.

I have yet to figure out the fascination in Pittsburgh for taking your entire meal and shoving it between slices of bread.

Glad you enjoyed your sammich.. too bad the game wasn't enjoyable.

 

[PattY1]

I have yet to figure out the fascination in Pittsburgh for taking your entire meal and shoving it between slices of bread.

Glad you enjoyed your sammich.. too bad the game wasn't enjoyable.

"According to the restaurant, Joe Primanti, born in suburban Wilmerding, Pennsylvania, invented the sandwich during the Great Depression. His brothers, Dick and Stanley, later joined him. The Primantis opened their hole-in-the-wall restaurant at Smallman Street and 18th Street in the Strip District and served the late-night and early-morning workers who were unloading fish, fruits, and vegetables.[2]"

Primanti Brothers - Wikipedia, the free encyclopedia

That is the history of it, however I fail to see the desire for it today.

 

[pacanis]

I have yet to figure out the fascination in Pittsburgh for taking your entire meal and shoving it between slices of bread.

Glad you enjoyed your sammich.. too bad the game wasn't enjoyable.

Typical game. They got me all excited when they intercepted BB at the end, but another epic fail.

Love the looks of your meals too, Patty1