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Old 01-27-2010, 11:26 AM   #11
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Quote:
Originally Posted by bethzaring
and the other I add shredded dark chocolate for me!
For me too!!!!!!!
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Old 01-27-2010, 02:40 PM   #12
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kadesma, great minds cook alike! Roasted chicken (breasts) for us, too. Are you doing with veggies in the pan? I am...onion, LOTS of carrots (love them roasted) and celery. Pan of stuffing from my collection of bread ends with sauted mushrooms mixed in. Want to do something "different" with the brussel sprouts - could I season and oil and bake with the chicken? Will think on that one.

Beth, if you'll have enough, can I come for dessert too?
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Old 01-27-2010, 02:47 PM   #13
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French Hotdogs and ???
What's a French Hot Dog?
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Old 01-27-2010, 02:52 PM   #14
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What's a French Hot Dog?
A chaud chien?
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Old 01-27-2010, 02:57 PM   #15
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Beth, if you'll have enough, can I come for dessert too?
yes ma'am! When I have company coming, I usually have dessert(s) pretty well covered....
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Old 01-27-2010, 03:00 PM   #16
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A chaud chien?
Ohhh... thanks, Alix! After looking it up;
According to Le Chien Chaud in Montreal, it's a

  • French Dog
  • Imported dijon mustard, mushrooms sautéed in butter & Herbes de Provence, topped with creamy gruyere cheese.
Sounds good to me!
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Old 01-27-2010, 03:23 PM   #17
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What's a French Hot Dog?
It's a new recipe I'm trying tonight.
First a marinade is made by heating water, lemon juice, dry onion soup, dry tomato soup, and mustard to a boil. The hotdogs are marinaded for about 30 minutes then removed and cooked on a grill or under the broiler. The left over marinade is heated and thickened with flour and then spooned over the hotdogs that are served on french rolls, then topped with parmesan cheese.
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Old 01-27-2010, 03:59 PM   #18
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Originally Posted by Cooking Goddess View Post
kadesma, great minds cook alike! Roasted chicken (breasts) for us, too. Are you doing with veggies in the pan? I am...onion, LOTS of carrots (love them roasted) and celery. Pan of stuffing from my collection of bread ends with sauted mushrooms mixed in. Want to do something "different" with the brussel sprouts - could I season and oil and bake with the chicken? Will think on that one.

Beth, if you'll have enough, can I come for dessert too?
CG, roasted sprouts are so good. I do them with evoo,salt and pepper..I don't let them get to done tho. I think they would be great in the same pan as the chicken. chicken drippings should taste wonderful. I'm just doing sauteed mushrooms and baby peas with salt,pepper and butter.
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Old 01-27-2010, 04:08 PM   #19
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Your thread title made me think about it, thanks!

I have roast chicken in the fridge, but I don't think I want it again tonight.

Pasta of some kind. Maybe Aglio/Olio and lots of freshly grated Parm. and a veggie.

Thanks for waking me up!
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Old 01-27-2010, 04:16 PM   #20
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I've decided on breaded chicken legs, mac-n-cheese and a vegie.
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