How about this??
Spinach Artichoke Dip
10 pkg. frozen chopped spinach, thawed,drained and squeezed dry
2 6 oz. jars marinated artichoke hearts, drained and chopped
3 cloves garlic, minced
1/2 c. mayonnaise
12 oz. cream cheese, softened
2 T. lemon juice
1 c. parmesan cheese, grated
.
Directions:
Preheat oven to 375.
Combine all ingredients, stirring well.
Spoon into a lightly greased 11 x 7 baking dish.
Sprinkle with 1 c. fine, dry bread crumbs.
Bake for 25 min. Serve with crackers or French bread.
Spinach Artichoke Dip
Description:
Here's artichokes number two. This is my all time favorite artichoke dip. It's thicker and heavier than your usual spinach dips but I think that's what gives it character. It never fails that this is the first thing to disappear and I always get asked for the recipe.
Ingredients:
10oz pkg frozen spinach, thawed and drained well
2 6oz jars marinated artichoke hearts, undrained
3 lg cloves of garlic, chopped
8oz cream cheese
1 cup Parmesan cheese
1/2 cup mayonaisse
2 Tbs lemon juice
1 1/2 cup dry bread crumbs
Directions:
Mix all ingredients together and bake at 375 for 25 mins. Serve warm with crackers, melba toast, etc.