"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Salads & Salad Dressings
Reply
 
Thread Tools Display Modes
 
Old 07-01-2007, 11:18 AM   #1
Head Chef
 
Caine's Avatar
 
Join Date: Dec 2004
Location: CHINATOWN
Posts: 2,314
Send a message via MSN to Caine
One of the few food items I can not stand, home made or commercial, is cole slaw made with goupy mayonaise. Here's a mayo-less cole slaw recipe given to me by a New Orleans chef who happened to be working in the Sun Microsystems corporate dining room in San Jose, CA, many years ago.

Cajun Coleslaw

1 tsp Hot sauce
2 Tbs Olive oil
1 Tbs Red wine vinegar
1 tsp Garlic, minced
1 Tbs Worcestershire sauce
Juice of one lemon
4 Bell peppers, any or all colors, Julienned
2 Onions, chopped
1 head cabbage, shredded
Salt and pepper to taste

__________________
Caine is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:16 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.