Grilled potato salad
Hi all. I'm brand new to this forum, but not to cooking. This potato salad is so easy to change and modify depending on your need and what you have on hand. This potato salad is herbaceous and does not contain mayo, so it can be served at any temperature. Also, it sits well at a picnic or bbq.
Chop your favorite potatoes into larger but bite sized pieces. Any potatoes work, so choose those that you enjoy. I would stay away from sweet potatoes for this recipe. Grilling is a great way to make this, but in a pinch, roasting will work nicely. If you are grilling, par boil until just soft, toss with olive oil, salt and pepper then grill in a grill pan until nicely browned. Of roasting, add a little Parmesan cheese to the potatoes and bake at 425 until brown and crispy.
In a decent sized bowl add olive oil, your favorite vinegar, stone ground mustard and whisk until emulsified. Add salt, pepper, fresh diced garlic,shallot, green onion, or red onions, and fresh herbs: parsley, Cuban oregano, cilantro, dill, thyme - any of these in combination would be lovely. If you have grilled the potatoes, you can add a little Parmesan. Toss in the fresh grilled or roasted potatoes. Serve and enjoy.
(I apologize for not adding measurements. I cook by my senses. If you need them I will attempt to figure it out. Or make it and measure it!)