Thank you very much that is it. I emailed womans day and today i received the recipe in the mail from womans day. Thank you Womans day. I wish my scanner was working I would scan the picture of it to show you. I have always received great response to this recipe. I also have done it in a glass bowl , the color is so pretty. I have enclosed the actual recipe that womans day sent to me
2 Pkgs (10z ea) frozen red raspberries in syrup, thawed
(you also can used strawberries)
1 can (20 oz) crushed pinneapple packed in juice
1 cup water
2 pkg (4 serving size) Reaspberry Gelatin
(if using strawberries use strw berry gelatin)
1 cup sour cream
1- Have a 8-10 cup bundt pan or ring mold ready
2- Drain raspberries and pineapple in a strainer over a 4 cup measure gently pressing fruit until you have 2 cups of liquid
3- bring water to a boil in a 2 quart saucepan and then remove from heat
add gelatin and stir with spatula until completely dissolved
4- Stir in reserved 2 cups fruit liquid, the drained fruit and sour cream
until completely blended
Pour into bundt pan or ring mold and refridgerate at least 8 hours until firm.
5- To unmold: Moisten serving plate with cold water (that so if gelatin lands off center you can slide it back to the middle)
Dip mold up to rim in warn not hot water for about 10 seconds
Place serving plate on top of mold and invert and shake gently from side to side to release gelatin. repeat process if gelatin doen't come free from mold.
remove mold gently
6- garnish with fressh berries and mint.
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