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Old 08-08-2005, 04:37 PM   #11
Master Chef
Join Date: Sep 2004
Location: Galena, IL
Posts: 7,970
All the recipes looked good. I'd pound the heck out of some chicken breasts (actually, slices of pork loin work even better, but some have a thing about pork), and do the saltimbucco thing (I also happen to have a ton of sage). Any fortified wine works good for deglazing. Sauteed mushrooms, a bag of baby greens (isn't that the greatest invention?) with olive oil and great vinegar. Boil some pasta as the side dish, or if you're really lucky, buy some little new potatoes and fresh green beans at the market. Love is in the air!

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