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Old 05-28-2011, 05:04 PM   #1
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GCC -- Four Seasons Challenge, Winter PattY1

Winter-main course

Turkey and "Stuffing" Rice
Steamed Broccoli and Carrots

Attachment 11058

1 Cup raw rice
1 heaping tablespoon celery flakes and dried onion
3/4 teaspoon sage(or to taste)
salt and pepper to taste

Mix in a casserole dish that has a tight fitting lid.

Add 2 cups boiling fat free, low sodium turkey or chicken broth.

8 oz. Piece of Turkey Breast seasoned to taste.

Lay on rice, cover and bake in 350 degree oven for 35 to 40 minutes or until the turkey is cooked through and all the broth is absorbed.

Serve with buttered, steamed Broccoli and Carrots.


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Old 05-29-2011, 01:14 AM   #2
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Looks Great, how did it taste?

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Old 05-29-2011, 01:43 AM   #3
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Originally Posted by PrincessFiona60 View Post
Looks Great, how did it taste?

Yummy!! That was a recipe in progress also. I first made it with bone in chicken leg and thigh and chicken broth. I have played around with it and it works better (I think) with boneless meat. Chicken or Turkey is equally as good. I favor the Turkey though.
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Old 05-29-2011, 03:45 PM   #4
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Good job Patty!
If you don't like the food, have more wine!
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Old 05-31-2011, 12:03 AM   #5
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Comfort food for winter! Perfect!
A little bit Ginger. A little bit Mary Ann.
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