Turkey and "Stuffing" Rice
Steamed Broccoli and Carrots
1 Cup raw rice
1 heaping tablespoon celery flakes and dried onion
3/4 teaspoon sage(or to taste)
salt and pepper to taste
Mix in a casserole dish that has a tight fitting lid.
Add 2 cups boiling fat free, low sodium turkey or chicken broth.
8 oz. Piece of Turkey Breast seasoned to taste.
Lay on rice, cover and bake in 350 degree oven for 35 to 40 minutes or until the turkey is cooked through and all the broth is absorbed.
Serve with buttered, steamed Broccoli and Carrots.