Apr 26, 2013 #1 C crankin Senior Cook Joined Mar 31, 2007 Messages 353 Is a meringue that is baked in the oven for 15 minutes safe to eat? Or should I use pasteurized eggs?
Is a meringue that is baked in the oven for 15 minutes safe to eat? Or should I use pasteurized eggs?
Apr 26, 2013 #2 M MrsLMB Executive Chef Joined Apr 23, 2011 Messages 3,094 Location Ohio Safe. I do it everytime I make lemon meringue or orange meringue or pumpkin meringue pie as well as those cute little meringue cookies.
Safe. I do it everytime I make lemon meringue or orange meringue or pumpkin meringue pie as well as those cute little meringue cookies.