About potato soup...

[Kayelle]

That potato soup was every bit as good as the soup we had in the restaurant atop the Schynige Platte in the Bernese Alps of Switzerland..

See why I keep cooking?

 

[CWS4322]

Velveeta is fantastic in cauliflower or broccoli cheese soup. No substitute.

Not a popular choice in Canada--way too expensive, but there is CheezWhiz (or there used to be). I don't use either...Velveeta is way too salty for me and CheezWhiz, well, just didn't ever cotton to it, but my cousins sure ate a lot of CheezWhiz sandwiches at The Lake.

 

[Cooking Goddess]

...I forgot to add that I added a splash of dry Sherry to the soup....

I figured with mushroom soup that was a given.

 

[CWS4322]

I figured with mushroom soup that was a given.

+1 or brandy if there is no sherry in the house.

 

[GotGarlic]

Not a popular choice in Canada--way too expensive, but there is CheezWhiz (or there used to be). I don't use either...Velveeta is way too salty for me and CheezWhiz, well, just didn't ever cotton to it, but my cousins sure ate a lot of CheezWhiz sandwiches at The Lake.

I came across these recipes the other day: http://nourishingjoy.com/homemade-cheez-whiz-homemade-velveeta-real-food/