Kayelle
Chef Extraordinaire
We've done a lot of talking about dried herbs and where to buy them but I don't remember a discussion about the wonders of fresh herbs and how and when to use them. Do you grow them, or buy them?
We don't have a lot of room, and only grow chives, parsley and now thyme. Until recently I never knew how wonderful fresh thyme could be in recipes. I use lots of it now. I never had any luck with cilantro, so I buy it from the Mexican market for 25 cents a bunch. Can't beat it! I'll buy a basil plant soon, but don't have much luck growing that either. There's nothing better than fresh basil though.
We don't have a lot of room, and only grow chives, parsley and now thyme. Until recently I never knew how wonderful fresh thyme could be in recipes. I use lots of it now. I never had any luck with cilantro, so I buy it from the Mexican market for 25 cents a bunch. Can't beat it! I'll buy a basil plant soon, but don't have much luck growing that either. There's nothing better than fresh basil though.