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#51 | |
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Certified Executive Chef
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Locally we get Bobak's, for the stores we usually get Hebrew National or Ball Park 100% beef. We usually do stick to all pork or all beef dogs unless we are having to feed a lot of people and grilling, then we got with whatever is on sale ;)
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Buddy ![]() "It is an easy thing for one whose foot is on the outside of calamity to give advice and to rebuke the sufferer." ~ AESCHYLUS, Prometheus Bound |
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#52 | |
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Certified Executive Chef
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I know him, isn't that the artist formerly known as a human being?
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Buddy ![]() "It is an easy thing for one whose foot is on the outside of calamity to give advice and to rebuke the sufferer." ~ AESCHYLUS, Prometheus Bound |
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#53 | |
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Executive Chef
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May be off subject but I had a bit of a treat today while out shopping I saw the Oskar
Meyer Weiner Mobile and it's little brother little Weiner Mobil built on a Minor Chasy was really cute to see the little fellow
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Cook with passion or don't cook at all |
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#54 | |
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Certified Master Chef
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All this talk of hot dogs..... sheesh. I had to break down yesterday and buy a large package of Smith's dogs. I might have to try making one of Jeek's potato dogs, but I like 'em "neat".
My toughest decision is what to squeeze on them, as you can tell ![]()
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All bark and no bite Smoke 'em if ya got 'em
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#55 | |
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Banned
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My all-time favorite is Sahlen's, which aren't available in California except my mail order. I normally buy either Nathan's Famous or Hebrew National when I grocery shop, but I love the hot dogs that Omaha Steaks sells, and when I place an order with them, I will order extras when they're on sale.
Last edited by Caine; 04-11-2008 at 03:28 PM. |
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#56 | |
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Senior Cook
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Nathan's --Hands Down-'nuff said...although I would love to try some of the one's I am reading about
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#57 | ||
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Certified Pretend Chef
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Quote:
We can sometimes get Sahlen's deli ham. It's a favorite of ours. I haven't seen their hot dogs.
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"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan |
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#58 | |
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Certified Executive Chef
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I picked up some Boars Head hot dogs last week. I must say, they are like night and day compared to other brands. Cost slightly more, but well worth it. Definately my new favorite brand.
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#59 | |
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Certified Executive Chef
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I had a Nathan's hot dog at Sam's snack bar today. My very first one and I thought it was very good. I do prefer the beef.
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Aging is a one-way street with no stop lights. |
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#60 | |
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Certified Executive Chef
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I tried the famous "Chicago Hot Dog" made by Vienna Hot Dog, while I was in Ohare international airport. I don't think it was a good example of this dog, which has been featured on F.N. I found the dog overcooked to the point of being flavorless. It had obviously been in hot water way too long. And if this isn't hte case, and the hot dog is the way I had it straight from the package, then it's one of the worst hot dogs I ever had. The toppings were Ok, but nothing special. I really don't know what the big deal is with them. I was dissapointed.
I'll stick with Cher-Made, or Koegle's, or Vollwurths. And I like Hebrew National, and our local restaurant supply store brand "Best". They all taste very good, if a bit different. I still want to lean to make my own, from scratch. Seeeeeeya; Goodweed of the North
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"There is no success outside the home that justifies failure within the home." |
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