Originally Posted by In the Kitchen
so you are farmer?
Everything truly depended mostly on the weather and what blessings God allowed. Such beautiful people that allowed me an opportunity to see what they had to do everyday. (When you are young you think everybody lives and does the same things you do. Was an education for me)
thanks for your comments.
more of a homesteader than a farmer. But dh and I have bred, raised, butchered, prepared and eaten dairy goats for 31 years. As for farming, we do cut and bale our own hay.
I don't treat chevon any differently than beef. I participate in a goat forum and recently discussed how we butcher the carcass. 100% of us older practioners have come to the identicle procedure; we grind all the meat. I thought that was facinating that we all came to the same way of preparing the meat for the freezer. I mainly make goat burgers (there are none better), meatloaf, chili, burritoes; anything you would do with ground beef.