"Discover Cooking, Discuss Life."
Discuss Cooking - Cooking Forums
Go Back   Discuss Cooking - Cooking Forums > General Cooking Forums > Meals in Minutes
Reply
Old 10-06-2009, 11:49 PM     #1
 
 
 
 
 
Certified Executive Chef
 

Profile:

Join Date: Sep 2004
Location: Galena, IL
Posts: 4,553
Claire has a reputation beyond reputeClaire has a reputation beyond reputeClaire has a reputation beyond reputeClaire has a reputation beyond reputeClaire has a reputation beyond reputeClaire has a reputation beyond reputeClaire has a reputation beyond reputeClaire has a reputation beyond reputeClaire has a reputation beyond reputeClaire has a reputation beyond reputeClaire has a reputation beyond repute
 
To me it is pasta
When all else fails, I can boil some pasta (if you're really looking for fast, go with a thin spaghetti/angel hair/small elbows), add some vegetables from the freezer (they can be boiled together), drain, olive oil or butter, and a sprinkle of grated cheese. To add some flavor, instead of salting the pasta water, put in a teaspoon of boulion. If someone in your family has to have meat, chop a chicken breast, slice of beef or pork or a sausage or two. But this takes literally minutes to do, and is a pretty hearty and healthy meal.

  Claire is offline     Reply With Quote
 
 
 
 
Old 10-07-2009, 07:24 AM     #2
 
 
 
 
 
Assistant Cook
 
ChefToddMohr's Avatar
 

Profile:

Join Date: Apr 2009
Location: Cary, N.C.
Posts: 44
ChefToddMohr is on a distinguished road
 
I love the way you think, Claire. You have some ingredients you're thinking about, and a basic cooking method. Thank you for not giving a RECIPE! Cooking should be your inspiration of the moment, with the ingredients and methods you prefer, not a list of instructions that someone else made up. That's not as much fun as creating it yourself.

Don't forget the fresh basil and oregano in your pasta saute. Those fresh herbs will add a great aroma and flavor profile.
  ChefToddMohr is offline     Reply With Quote
 
 
 
 
Old 10-07-2009, 10:57 AM     #3
 
 
 
 
 
Sous Chef
 
MostlyWater's Avatar
 

Profile:

Join Date: Jul 2008
Posts: 532
MostlyWater has a reputation beyond reputeMostlyWater has a reputation beyond reputeMostlyWater has a reputation beyond reputeMostlyWater has a reputation beyond reputeMostlyWater has a reputation beyond reputeMostlyWater has a reputation beyond reputeMostlyWater has a reputation beyond reputeMostlyWater has a reputation beyond reputeMostlyWater has a reputation beyond reputeMostlyWater has a reputation beyond reputeMostlyWater has a reputation beyond repute
 
What? You add the bag of veggies to the pot of cooking noodles?
__________________
IF ONLY 1/3 OF YOUR CLOTHES ARE A MISTAKE, YOU’RE AHEAD OF THE GAME.
NORA EPHRON
  MostlyWater is offline     Reply With Quote
 
 
 
 
Old 10-07-2009, 11:19 AM     #4
 
 
 
 
 
Executive Chef
 
Wyogal's Avatar
 

Profile:

Join Date: Dec 2008
Posts: 1,868
Wyogal has a reputation beyond reputeWyogal has a reputation beyond reputeWyogal has a reputation beyond reputeWyogal has a reputation beyond reputeWyogal has a reputation beyond reputeWyogal has a reputation beyond reputeWyogal has a reputation beyond reputeWyogal has a reputation beyond reputeWyogal has a reputation beyond reputeWyogal has a reputation beyond reputeWyogal has a reputation beyond repute
 
yeah, don't see why you can't add the vegetables to the pasta water... it might bring the temp down a bit, but crank it up high and it's not a big deal
__________________

  Wyogal is offline     Reply With Quote
 
 
 
 
Old 10-07-2009, 03:14 PM     #5
 
 
 
 
 
Sous Chef
 
MostlyWater's Avatar
 

Profile:

Join Date: Jul 2008
Posts: 532
MostlyWater has a reputation beyond reputeMostlyWater has a reputation beyond reputeMostlyWater has a reputation beyond reputeMostlyWater has a reputation beyond reputeMostlyWater has a reputation beyond reputeMostlyWater has a reputation beyond reputeMostlyWater has a reputation beyond reputeMostlyWater has a reputation beyond reputeMostlyWater has a reputation beyond reputeMostlyWater has a reputation beyond reputeMostlyWater has a reputation beyond repute
 
no kidding! i am going to do that! saves time, pots, and makes certain we'll eat more veggies !!!!
__________________
IF ONLY 1/3 OF YOUR CLOTHES ARE A MISTAKE, YOU’RE AHEAD OF THE GAME.
NORA EPHRON
  MostlyWater is offline     Reply With Quote
 
 
 
 
Old 10-07-2009, 03:27 PM     #6
 
 
 
 
 
Martian Frycook
 
bigdaddy3k's Avatar
Site Moderator
 

Profile:

Join Date: May 2009
Location: Chicago Area
Posts: 1,153
Images: 1
bigdaddy3k has a reputation beyond reputebigdaddy3k has a reputation beyond reputebigdaddy3k has a reputation beyond reputebigdaddy3k has a reputation beyond reputebigdaddy3k has a reputation beyond reputebigdaddy3k has a reputation beyond reputebigdaddy3k has a reputation beyond reputebigdaddy3k has a reputation beyond reputebigdaddy3k has a reputation beyond reputebigdaddy3k has a reputation beyond reputebigdaddy3k has a reputation beyond repute
 
I have been doing this for years. Here's another tip along the same lines...

Do you have frozen shrimp and you want to add them to this pasta creation? Just thaw them in the same collander you would use to drain the pasta by running water over them. Then bring up to temp for serving by just draining the pasta right over them.

The shrimp are gently brought up to serving temp and they aren't overcooked.
__________________
No matter how many Bibles he swears on, when a dog tells you he's a vegetarian, he's lying.
  bigdaddy3k is offline     Reply With Quote
 
 
 
 
Old 10-07-2009, 03:53 PM     #7
 
 
 
 
 
Executive Chef
 
Wyogal's Avatar
 

Profile:

Join Date: Dec 2008
Posts: 1,868
Wyogal has a reputation beyond reputeWyogal has a reputation beyond reputeWyogal has a reputation beyond reputeWyogal has a reputation beyond reputeWyogal has a reputation beyond reputeWyogal has a reputation beyond reputeWyogal has a reputation beyond reputeWyogal has a reputation beyond reputeWyogal has a reputation beyond reputeWyogal has a reputation beyond reputeWyogal has a reputation beyond repute
 
My kids loved boxed mac and cheese, so I would add sliced kielbasa and frozen peas to the pasta water, then continue as usual. It's a nice, kid friendly (yes, loaded with salt, probably, but it's an occasional dinner) one-dish meal.
__________________

  Wyogal is offline     Reply With Quote
 
 
 
 
Old 10-07-2009, 04:21 PM     #8
 
 
 
 
 
Martian Frycook
 
bigdaddy3k's Avatar
Site Moderator
 

Profile:

Join Date: May 2009
Location: Chicago Area
Posts: 1,153
Images: 1
bigdaddy3k has a reputation beyond reputebigdaddy3k has a reputation beyond reputebigdaddy3k has a reputation beyond reputebigdaddy3k has a reputation beyond reputebigdaddy3k has a reputation beyond reputebigdaddy3k has a reputation beyond reputebigdaddy3k has a reputation beyond reputebigdaddy3k has a reputation beyond reputebigdaddy3k has a reputation beyond reputebigdaddy3k has a reputation beyond reputebigdaddy3k has a reputation beyond repute
 
Quote:
Originally Posted by Wyogal View Post
My kids loved boxed mac and cheese, so I would add sliced kielbasa and frozen peas to the pasta water, then continue as usual. It's a nice, kid friendly (yes, loaded with salt, probably, but it's an occasional dinner) one-dish meal.

I know I am gonna get it for this...

This works with spam too.
__________________
No matter how many Bibles he swears on, when a dog tells you he's a vegetarian, he's lying.
  bigdaddy3k is offline     Reply With Quote
 
 
 
 
Old 10-07-2009, 04:58 PM     #9
 
 
 
 
 
Executive Chef
 
Wyogal's Avatar
 

Profile:

Join Date: Dec 2008
Posts: 1,868
Wyogal has a reputation beyond reputeWyogal has a reputation beyond reputeWyogal has a reputation beyond reputeWyogal has a reputation beyond reputeWyogal has a reputation beyond reputeWyogal has a reputation beyond reputeWyogal has a reputation beyond reputeWyogal has a reputation beyond reputeWyogal has a reputation beyond reputeWyogal has a reputation beyond reputeWyogal has a reputation beyond repute
 
... and it helps boil away some of the fat in the meat (before adding the butter and cheese........)
__________________

  Wyogal is offline     Reply With Quote
 
 
 
 
Old 10-07-2009, 06:14 PM     #10
 
 
 
 
 
Certified Master Chef
 
Constance's Avatar
 

Profile:

Join Date: Oct 2004
Location: Southern Illiniois
Posts: 7,808
Images: 5
Constance has a reputation beyond reputeConstance has a reputation beyond reputeConstance has a reputation beyond reputeConstance has a reputation beyond reputeConstance has a reputation beyond reputeConstance has a reputation beyond reputeConstance has a reputation beyond reputeConstance has a reputation beyond reputeConstance has a reputation beyond reputeConstance has a reputation beyond reputeConstance has a reputation beyond repute
 
I do the same. You can also add uncooked egg noodles to your crock pot after the other things are done, and they will cook in no time.

Another hint...I brown ground meat in the nuke in the same bowl I'm going to cook the sauce or casserole in. Dump it in a colander, and drain pasta over the top. Same deal with washing away the grease.

I like to cook spaghetti sauce in the nuke. You don't have to worry about it scorching that way. Do cover bowl with a piece of waxed paper, though, so sauce won't pop all over and make a mess.
__________________
We get by with a little help from our friends
  Constance is offline     Reply With Quote
 
 
 
 
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off


 
 
 

All times are GMT -5. The time now is 07:16 PM.
Powered by vBulletin® Version 3.8.4
Copyright ©2000 - 2010, Jelsoft Enterprises Ltd.