"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Beverages and Wine > The Wine Cellar
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 02-13-2019, 11:11 AM   #21
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 21,540
My favorite Reisling is a Piesporter Goldtropfchen, although it's not necessarily sweet.

If you want a sweet wine that you can drink a lot of, go with a simple rose.I know a lot of people turn their noses up at cheap roses, but they work so well with so many savory or spicy foods, and I try to enjoy my time rather than impress anyone.
__________________

__________________
The past is gone it's all been said.
So here's to what the future brings,
I know tomorrow you'll find better things
buckytom is offline   Reply With Quote
Old 02-13-2019, 01:17 PM   #22
Sous Chef
 
Join Date: Mar 2010
Location: Calosso, Piemonte
Posts: 800
Here we have not only Moscato, but also Moscato Passito, a deliciouse drink made from moscato grapes, aged for three - four years. We live in Barolo land where they are aged red wines cellared for four - five or six years, even more before they are sold. We are right in the middle of all the local vinyerds, and when we need to top with quality wines they are round us for miles and miles, so we have the choice of prestige wines, which we buy post immediately after harvest, fermentation, and ageing, where we have a proper wine cellar where we can age the wines slowly and properly until the time comes to serve them. We have a full cellar from which we select the best wines that are ready to drink on any occasion.


di reston
__________________

__________________
peeples of ze wurl, relax

The parrot from: Tom Robbins - fierce invalids home from hot climates
di reston is offline   Reply With Quote
Reply

Tags
sweet, wine

« Amontillado Sherry | - »
Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 07:56 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, Jelsoft Enterprises Ltd.