"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Chicken, Turkey & other Fowl
Reply
 
Thread Tools Display Modes
 
Old 07-29-2016, 03:52 PM   #1
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,351
Chicken Wing Rut

We're in a chicken wing rut. we almost always make wings with buffalo wing sauce. To be honest, we both like wings that way so it's not a real issue except I feel like we're in a rut.

Please share your favorite non-buffalo wing recipes. I usually grill the wings.
__________________

__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is online now   Reply With Quote
Old 07-29-2016, 04:03 PM   #2
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 16,846
I like ginger-garlic-soy sauce wings. Here's some more inspiration from a restaurant near us. They have a weekly wings special with several different flavors: http://www.belmonthouseofsmoke.com/#page/index/10032
__________________

__________________
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
GotGarlic is online now   Reply With Quote
Old 07-29-2016, 04:08 PM   #3
Master Chef
 
Join Date: Jul 2008
Location: Park Drive Bar/Grill Los Angeles
Posts: 9,632
I know how that is.... I just stopped doing wings for a while.
__________________
roadfix is offline   Reply With Quote
Old 07-29-2016, 04:14 PM   #4
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,351
Thanks, GG.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is online now   Reply With Quote
Old 07-29-2016, 04:47 PM   #5
Head Chef
 
powerplantop's Avatar
 
Join Date: Feb 2009
Location: Louisiana
Posts: 2,154
Not grilled but these are killer. Tequila Fried Chicken Wings with Spicy Margarita Sauce

If you do not want to fry these are also good. Dr Pepper wings

These are baked and really good. The sauce should also be good on grilled wings.
__________________
My YouTube cooking channel
powerplantop is offline   Reply With Quote
Old 07-29-2016, 04:55 PM   #6
Master Chef
 
Cheryl J's Avatar
 
Join Date: Jun 2012
Location: California
Posts: 6,297
Mmm...the above sound good.

I like this one, and make it a couple of times a year. The recipe calls for fried, but they can be grilled and basted with the sauce. It's easy, and tasty.

Honey Lime Chicken Wings Recipe - Allrecipes.com
__________________
Grandchildren fill the space in your heart you never knew was empty.
Cheryl J is offline   Reply With Quote
Old 07-29-2016, 04:58 PM   #7
Master Chef
 
Join Date: Jul 2008
Location: Park Drive Bar/Grill Los Angeles
Posts: 9,632
Quote:
Originally Posted by powerplantop View Post
If you do not want to fry these are also good. Dr Pepper wings
I've done these a couple of times. They were good.
__________________
roadfix is offline   Reply With Quote
Old 07-29-2016, 04:59 PM   #8
Head Chef
 
RPCookin's Avatar
 
Join Date: Apr 2005
Location: Logan County, Colorado
Posts: 2,045
Quote:
Originally Posted by Andy M. View Post
We're in a chicken wing rut. we almost always make wings with buffalo wing sauce. To be honest, we both like wings that way so it's not a real issue except I feel like we're in a rut.

Please share your favorite non-buffalo wing recipes. I usually grill the wings.
Here's one I posted 6 years ago:


I was just experimenting tonight and came up with this. My wife and I both loved it so I thought I'd share. Despite the Scotch bonnet pepper, it wasn't terribly spicy.

Coconut Lime Wings

2 lbs Chicken wings - tips removed (I freeze the tips for my next stock or chicken soup)
2 limes - zested and juiced
1/2 cup Coconut Rum (could probably use coconut milk if you want to avoid the alcohol, although this doesn't really leave any of the liquor behind)
1/4 cup soy sauce
1 tsp kosher salt
1 tsp black pepper
1 tbs honey
1 hot pepper (or more to taste - I use Scotch bonnets or habeñeros)

1. Mix marinade ingredients together, pour over wings. Mix well in a bowl then seal in a plastic bag. Refrigerate for 2-4 hours. Preheat oven to 375. Line a half sheet pan with foil and spray with cooking spray. Arrange wings on the sheet, then discard marinade. Bake for 45 minutes. (for a little more sear, bake for 30-35 minutes then turn oven to 450 for about 5 minutes.) They can just as easily be grilled.

I experiment often with these so I'm always changing a little here and there.
__________________
Rick
RPCookin is offline   Reply With Quote
Old 07-29-2016, 05:22 PM   #9
Master Chef
 
Chief Longwind Of The North's Avatar
 
Join Date: Aug 2004
Location: USA,Michigan
Posts: 9,229
Off the top of my head:
Honey mustard wings

Honey sesame wings

Smouldering wings (I have the recipe if you want it)

Marinate in soy sauce, brown sugar, 5-spice powder, garlic, and vinegar, dips in egg-wash, roll in Panko Breadcrumbs

Same as above, but coated with Tempura batter

Season with old bay and a bit of red peper

Deep-fry and serve with sweet & sour sauce (pineapple, or lemon, or orange based)

Chicken wings, separated at the joints and fried, placed on top of a bed of pasta, then topped with a Ragu.

Sauteed in butter and garlic, with fresh mushrooms of choice, served with a fragrant rice

In chicken soup with barley

Pan-fried chicken wings coated with seasoned flour - Seasoned flour recipe: 1/2 cup all-purpose flour
1 1/2 tsp. kosher salt
1/2 tsp. granulated garlic powder
1/8 tsp. powdered ginger
1/2 tsp. marjoram
1/4 tsp. rubbed sage
1/4 tsp. ground thyme
1/2 tsp. black pepper
1/4 tsp. tumeric
1/8 tsp. red pepper
1 dash Chinese 5-spice powder
1/8 tsp. celery seed
1/4 tsp. granulated onion powder

Dredge moist wings through the flour, let rest for a minute, then into egg wash, again into the flour. Let rest for 5 minutes on a wire rack to insure that the chicken coating adheres to the chicken wings.


Baked/roasted with simple salt, pepper, and garlic seasoning. Serve with boiled and mashed sweet spuds and butter, and something green.


That's all I have at the moment. Hope it helps.


Seeeeeya; Chief Longwind of the north



__________________
“No amount of success outside the home can compensate for failure within the home…"

Check out my blog for the friendliest cooking instruction on the net. Go ahead. You know you want to.- http://gwnorthsfamilycookin.wordpress.com/
Chief Longwind Of The North is offline   Reply With Quote
Old 07-29-2016, 05:46 PM   #10
Master Chef
 
Kayelle's Avatar
 
Join Date: Mar 2010
Location: south central coast/California
Posts: 9,876
Glad you started this Andy as I'm in a grilled wing rut too. Lots of good ideas so far.

We love grilled wings!

I think my favorite way is to marinate them in Lawry's Hawaiian Marinade (good stuff) and added fresh lime juice, with a healthy glob of Sriracha. I save back some of the mixture to baste them during grilling.
__________________

__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Reply

Tags
chicken

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 11:45 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.