Originally Posted by Andy M.
We're in a chicken wing rut. we almost always make wings with buffalo wing sauce. To be honest, we both like wings that way so it's not a real issue except I feel like we're in a rut.
Please share your favorite non-buffalo wing recipes. I usually grill the wings.
Here's one I posted 6 years ago:
I was just experimenting tonight and came up with this. My wife and I both loved it so I thought I'd share. Despite the Scotch bonnet pepper, it wasn't terribly spicy.
Coconut Lime Wings
2 lbs Chicken wings - tips removed (I freeze the tips for my next stock or chicken soup)
2 limes - zested and juiced
1/2 cup Coconut Rum (could probably use coconut milk if you want to avoid the alcohol, although this doesn't really leave any of the liquor behind)
1/4 cup soy sauce
1 tsp kosher salt
1 tsp black pepper
1 tbs honey
1 hot pepper (or more to taste - I use Scotch bonnets or habeñeros)
1. Mix marinade ingredients together, pour over wings. Mix well in a bowl then seal in a plastic bag. Refrigerate for 2-4 hours. Preheat oven to 375. Line a half sheet pan with foil and spray with cooking spray. Arrange wings on the sheet, then discard marinade. Bake for 45 minutes. (for a little more sear, bake for 30-35 minutes then turn oven to 450 for about 5 minutes.) They can just as easily be grilled.
I experiment often with these so I'm always changing a little here and there.