"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Chicken, Turkey & other Fowl
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 07-01-2013, 10:25 AM   #11
Chef Extraordinaire
 
Addie's Avatar
 
Join Date: Nov 2011
Location: East Boston, MA
Posts: 20,590
Quote:
Originally Posted by CharlieD View Post
What does "boned" means? Is it with bones or is it without bones?
Without Charlie. Boneless.
__________________

__________________
Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"
Addie is offline   Reply With Quote
Reply

Tags
chicken, garlic, garlic bread crumbs, mayo, recipe

Chicken with Garlic Mom use to make this for us when she'd had one of those days:lol: She would buy boned chicken breasts about 4-5 of them roll them in mayo and then bread crumbs, sprinkle them with minced garlic about 6 cloves well chopped.Also some chopped parsley when chicken comes out of the oven. Before cooking in 350 oven for 30 min and whoopee no turning. She served this with large green salad with avocado,sweet onion,a simple dressing, some baked potatoes, with butter and sour cream. Bread. we loved it. I like to sprinkle the chicken with either white wine or Marsala. kades 3 stars 1 reviews
Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 07:32 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2017, Jelsoft Enterprises Ltd.