Chinese Garlic Chicken

[LarryWolfe]

Super Easy, Simple and Delicious




Recipe

- 1 lb - Chicken Breast (thinly sliced)
- 1 - Bell Pepper (diced)
- 9 cloves - Garlic (sliced thin)
- 2 tsp - Soy Sauce
- 1 tsp - Chicken Base
- 1 cup - Hot Water
- 1 TBS - Corn Starch
- 4.5oz - Water Chestnuts
- 4.5oz - Bamboo Shoots
- 14oz - Baby Corn
- 1/2 tsp - Black Pepper

Directions
- Heat non-stick skillet over high heat (if using wok, add 2 TBS vegetable oil)
- Stir fry chicken for 3 minutes until almost done
- Add garlic, bamboo shoots, water chestnuts, pepper, baby corn and stir fry 2 minutes
- Add chicken base, water and soy sauce, bring to a low boil
- Mix Cornstarch with 2 TBS water, and stir in to the pan
- Turn heat off and stir until thickened
- Serve over rice
- Enjoy
*optional ingredients snow peas and/or mushrooms

 

[Kylie1969]

I am liking the look of this one, thanks Larry

 

[LarryWolfe]

Thank you Kylie! Hope you give it a try!!