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Old 09-05-2004, 03:36 AM   #11
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Goodweed, thank you for the kind words -
Glad to pass on the recipes I have received from so many kind folk, like yourself!


Good Luck!
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Old 09-06-2004, 10:40 AM   #12
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Someone posted that they love to make turkey and dressing sandwiches. That is, or was an esential sandwich for me. I always made them with leftover turkey. I found a way to cut carbs and still enjoy the same wonderful flavor. I just make whole-wheat bread and add sage, tyyme, onion, black pepper, and celery salt to the dough before it's kneeded. Then I bake it. The slices themselves give me that savory flavor I so crave with the lightly salted turkey meat.

I can make the bread, why do I have problems with the dressing (heavy sigh)?

With the info from the posts though, this should be a thing of the past.

Seeeeeya; Goodweed of the North
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Old 09-09-2004, 08:28 PM   #13
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Wow! what a great idea! I'm definitely gonna try that!
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Old 09-11-2004, 07:42 AM   #14
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Goodweed - ? for you - Did you state somewhere why you're not happy with your stuffing? Maybe it's not recipe, but technique? Is is gooey - dry ?
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Old 09-12-2004, 02:23 AM   #15
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My texture comes out very good. I just can't seem to get the seasoning just right.

Seeeeeya; Goodweed of the North
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Old 09-12-2004, 06:43 AM   #16
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Oooh, okay! I always use more seasoning than the 'recipe' calls for - or more than what you would normally use - ie, '2 tsp sage' would be a lot of sage in most recipes; but when you're making stuffing, all that bread absorbs the seasoning, and dilutes it.

Why don't you try mixing your stuffing a little on the dry side with your 'normal' amounts of seasonings, veggies, and whatever else you're making it with; then taste it, and if it seems a little bland, mix some more spices with a little chicken broth/water, heat it, and then mix that in to 'adjust' your seasonings?

I love stuffing! Just the smell of the spices and onions/celery makes me swoon!

OT - Have you ever done a stuffed flank steak with bread stuffing? Awesome.
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Old 09-12-2004, 03:25 PM   #17
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adjust the seasonings to your taste.
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Old 09-12-2004, 07:55 PM   #18
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Has anyone ever tried Rachael's Ray method of using cut up buttered toast in their stuffing?

I never heard of that before, but she swears by it. That's the way her mom did it.
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Old 09-13-2004, 05:51 AM   #19
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Sorry, Rachael Ray gets a big :roll: from me. Not a personal knock here, as I don't know the woman from Adam, just some of her methods and 'tips' kinda make me go 'huh'?

If I used buttered toast in my stuffing, I'd be standing at the d**n toaster for a whole day, just making the toast!!
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Old 09-13-2004, 10:02 AM   #20
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Toast for stuffing?

She never uses a toaster on her cooking show. She actually puts the bread in the oven. It does seem a bit odd.
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