Chief Longwind Of The North
Certified/Certifiable
I need a great bread dressing recipe. The flavor should be dominated by sage, but with other flavors to ballance the dressing. I cook my dressing outside the bird as the bird cooks better that way, and in a shorter time period.
I can't seem to get my dressing just right. My parents, and grandparents had it down but cooked the same way that I generally do, without a recipe.
I'm looking for moist, but not gooey results. I prefer to use turkey broth, and giblets to add flavor depth.
Any and all help would be appreciated.
Seeeeeya; Goodweed of the North
I can't seem to get my dressing just right. My parents, and grandparents had it down but cooked the same way that I generally do, without a recipe.
I'm looking for moist, but not gooey results. I prefer to use turkey broth, and giblets to add flavor depth.
Any and all help would be appreciated.
Seeeeeya; Goodweed of the North