The chicken pot pie recipe that I am following is from the Illustrated Kitchen Bible, but can be found online at K-12 - FamilyEducation.com
Problem is, when I cooked it, it was VERY watery and simply didn't have that strong flavor you would expect from a recipe using heavy cream.
The instructions tell you to wait until the "broth + flour + veggies mix" cool down, and then add the heavy cream/chicken/etc.
Would there be anything wrong with adding the heavy cream, while the mixture is hot, and reducing it down to thicken it up? Should I perhaps reduce the heavy cream and broth in another pot and then mix the vegetables?
Or should I try another recipe? The favlor seemed to be good with this recipe.
Sorry for my lack of "know how" =p still knew to cooking.