Butterz
Assistant Cook
- Joined
- May 7, 2005
- Messages
- 33
What are some ideas that I can make with grilled chicken? I usually marinate it with Italian Dressing, and grill it. What else could I add to add more flavor to it?
Another great way to combat dryness is by brining your chicken. It adds flavor as well as a little latitude with temperature. If you overcook a brined chicken it will still usually be pretty juicy in most cases.Rob Babcock said:FWIW, the main reason chicken breasts get dry is, well, overcooking. I realize people are paranoid about salmonella, but no matter what meat you start with overcooking is the easiest way to ruin it. Cook it til it's done, no longer. If you don't trust yourself to determine when it's done, keep a thermometer handy.
GB said:Another great way to combat dryness is by brining your chicken. It adds flavor as well as a little latitude with temperature. If you overcook a brined chicken it will still usually be pretty juicy in most cases.