Kayelle
Chef Extraordinaire
This was requested at the dinner thread. I've been so hungry for a tasty casserole lower in carbs. It can be served on top of rice, noodles or dressing . I liked it on top of wilted spinach.
Hot Turkey or Chicken Cranberry Salad
In a large bowl, combine:
4 cups of cooked chicken or turkey
4 large celery ribs, sliced thin
4 green onions sliced with some green remaining
3 cups of fresh coarse chop cranberries (I keep them in the freezer for all year cooking)
1/4 cup parsley, chopped
1 cup of skillet toasted walnut pieces
1/2 lb of grated Swiss cheese (for the top)
In a small bowl combine:
1 can of Cream of Chicken soup
1/2 cup of cream or whole milk
1/2 cup of mayo
2 tsp. of poultry seasoning
1/2 tsp. of lemon pepper
Mix the two bowls together and pour into a buttered 9x13 pan. Sprinkle on the cheese. Bake at 350 degrees for 45 minutes.
Just to repeat: It can be served on top of rice, noodles or dressing if you don't mind simple carbs. It was very good on top of wilted spinach.
Very satisfying and tasty.
Hot Turkey or Chicken Cranberry Salad
In a large bowl, combine:
4 cups of cooked chicken or turkey
4 large celery ribs, sliced thin
4 green onions sliced with some green remaining
3 cups of fresh coarse chop cranberries (I keep them in the freezer for all year cooking)
1/4 cup parsley, chopped
1 cup of skillet toasted walnut pieces
1/2 lb of grated Swiss cheese (for the top)
In a small bowl combine:
1 can of Cream of Chicken soup
1/2 cup of cream or whole milk
1/2 cup of mayo
2 tsp. of poultry seasoning
1/2 tsp. of lemon pepper
Mix the two bowls together and pour into a buttered 9x13 pan. Sprinkle on the cheese. Bake at 350 degrees for 45 minutes.
Just to repeat: It can be served on top of rice, noodles or dressing if you don't mind simple carbs. It was very good on top of wilted spinach.
Very satisfying and tasty.
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