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Old 01-07-2009, 08:20 AM   #1
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Milk Toasted Sandwiches


Ingredients

6 slices large sized sandwiches bread
1 cup milk
2 tbsp grated cheese
butter to spread on slices
1 cucumber thinly sliced
salt
fresh ground black pepper

Method

Hold 3 slices at a time and cut diagonally to get six triangles. Keep each set of 3 separate so they fit one on the other exactly.Take the milk in a saucer. Use a cutting board to make the sandwich.Apply butter to the bread, dip in milk of 2-3 seconds. Place on the board. Spread some cheese. Sprinkle a pinch of salt and pepper. Apply butter to next slice, dip and place on first. Place cucumber slices on it. Sprinkle salt and pepper as before.Apply butter to third slice. Dip and place on second. Apply a dot of butter on top.Lift with a spatula and place on a warmed griddle. Toast the surfaces and sides till brown, turning to toast all over. Repeat for remaining sandwiches. If griddle is large many can be done at a time. Serve hot with french fries spicy ketchup and decorated with thin cabbage strips.

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Old 01-07-2009, 09:29 AM   #2
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Sounds interesting, vicki. Have you made these sandwiches?

Lee
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Old 01-08-2009, 07:34 AM   #3
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yes .. i've tried these ... ! they are good.. fast .. takes 15-30 min onli..
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Old 01-08-2009, 05:40 PM   #4
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when i was a kid, we made cheese sandwiches like this. put cheese between two slices of bread. use broiler and brush evaporated milk , do it several times on each side. it sorta puffs up. yummy. have no clue how it started.
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Old 01-09-2009, 12:40 AM   #5
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Oh Babe, that sounds good! This is an interesting sounding sandwich - something I've never heard of. Thanks for sharing it with us, vickie. When I was a child, my mom would make us milk toast when we were sick. Toast well-buttered, sprinkled with cinnamon and sugar, then placed in a bowl with hot milk. I haven't had any for decades...may have to try it and see if it tastes as good as I remember.
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Old 01-10-2009, 09:10 AM   #6
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Sounds very interesting! Seems like building a better grilled cheese, minus the cucumber!
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Old 01-15-2009, 01:28 AM   #7
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thnx guys.. will be up wid more..!
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Old 01-15-2009, 01:57 AM   #8
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I have never heard of this, it holds together long enough to brown with out falling apart? And you don't put cucumber between the first and second slices on the second and third right?
I am willing to try it, are there any tricks to keeping it together while cooking or does the milk kinda bind it?
Thanks in advance!
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Old 01-15-2009, 02:08 AM   #9
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Quote:
Originally Posted by Maverick2272 View Post
I have never heard of this, it holds together long enough to brown with out falling apart? And you don't put cucumber between the first and second slices on the second and third right?
I am willing to try it, are there any tricks to keeping it together while cooking or does the milk kinda bind it?
Thanks in advance!

milk will do it buddy!
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Old 01-15-2009, 02:34 AM   #10
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Cool, thanks!
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