I could have sworn I still had a five lb bag of bread flour in the cupboard.....
I'm making a loaf of white bread in my bread machine. The recipe calls for 4c. I've got almost 3. Can I finish it off with AP flour? Should I add something to it? I do not have gluten on hand (don't even know if you can buy it, but I think I read that that is what the main difference in flours is?)
I can't even downsize the loaf because I already started mixing things
What do you think?
I'm making a loaf of white bread in my bread machine. The recipe calls for 4c. I've got almost 3. Can I finish it off with AP flour? Should I add something to it? I do not have gluten on hand (don't even know if you can buy it, but I think I read that that is what the main difference in flours is?)
I can't even downsize the loaf because I already started mixing things
What do you think?