MexicoKaren
Head Chef
I'm sure this has been discussed before, but I missed it. I bake most of my own bread, mostly using my KA mixer to knead. I used to have a bread machine, but stopped using it years ago when I discovered how easy it is to make bread using the KA. So I gave the machine away before I left for Mexico. Today, I went to a "bazar", i.e., rummage/yard sale and found a Breadmaster bread machine for only 50 pesos(about $4 USD). It seems to work fine; my first loaf is finishing right now and looks pretty good. This will be a real help during the hot summers when I'm disinclined to heat up the kitchen by using the oven - not something I even thought about before I moved here. Soooo - what is the verdict on bread machines? Does anyone use them? Does anyone know where I can find some really good recipes? As always, thanks in advance.